Browse Our Wines

Archive for October, 2010

Article – A Soave kind of wine

October 29th, 2010

Bulls Blood

Last year around this time I wrote a piece on a Hungarian wine known as Bulls Blood. It was supposed to be a tip of the hat towards Halloween with the Blood reference. At some point I must have thought that I would consider bringing the wine into Ireland. Well that’s not going to happen anytime soon I am afraid. The market is not quite ready I think. We have a few more bottles of Merlot and Pinot Grigio to sell. It’s a shame as it is a really good hearty wine.

The Irish Times agree

I was interested to note in the weekend edition of the Irish Times that John Wilson covered the same ground as I did recently when breaking down the price of a bottle of wine. The only slight difference was that he has the final margin a little higher than I had. Maybe I need to put up the prices. Thunderbolts and Lightening, I think I am selling my wine too cheap. When this gets out we will need to install the crowd control grids again. All joking aside, I encourage you to look up Saturdays Times online and read about the pricing of wine in this country and how the government are talking such a huge cut. When the budget comes out, we may need to revisit it, so get your wine before Mr. Lenihan sucks the soul from the country.

I now banish this mention of the evil day to the toilet of inevitability. Instead, I will return to some of the characters I met on my recent trip to Italy. I deliberately took a little break from introducing them, as I was conscious of diluting what was a really educational and delicious trip to Italy. In some ways I am saving the best for last, as the remaining two winemaking families are iconic and have been for many years. Their very names evoke the heart of Italian white wine excellence.

The Hills of Soave

The Hills of Soave

Soave People

The Italian region of Soave got a bad name for a number of years as a change in Italian law expanded the region from its historical base in the hills around the medieval village of Soave. An historical and small area around a little village expanded into a huge area of commercial high yielding vines. So, now much like Burgundy, it is very important to know and trust the producer.

The KIngs of Soave

The KIngs of Soave

The very first bottle of wine to call itself Soave came from the Pieropan estate in the early 1930s. Founded by Leonildo Pieropan in 1890 and subsequently run by his two sons, Fausto and Gustavo, it was the youthful enthusiasm of his grandson Leonildo, known as Nino, that revolutionised it. Nino and Teresita run the company now and have been joined by their sons, Dario and Andrea.

Screwcaps and Classicos

Despite this link to tradition, they are pioneering screwcaps on classified Italian wines. They are determined that screwcap is the way forward and their Soave Classico wines reflect this. However, they were forced to reluctantly abandon the Classico denomination to achieve this. When you buy a bottle of Pieropan Soave you are actually getting a bottle of Soave Classico. Forget under cost rubbish wines, that is real value.

Jane Boyce MW listens beside the old bamboo drying Table

Jane Boyce MW listens beside the old bamboo drying Table

The mighty Oz is a fan

Oz Clarke ( who was in the first Superman film ) agrees and says “when the right grapes were grown in the right vineyards and turned into wine with skill and care, Soave was, and is, one of Italy’s loveliest white wines. This has a comehither scent of ripe apple and soft leather with just a whiff of tobacco and white peach. The flavour is subtle yet delightful: a tiny nip of grape skin tannin is easily disarmed by scented lemons and stones, a whisper of violet, a dash of creamy softness – succulence in pastel shades.” Flowery words indeed from Mr. Clarke, but good Soave is known as the Chablis of Italy and anyone who has tasted great Chablis will absolutely love this.

Darius Pieropan gives us the tour

Darius Pieropan gives us the tour

That restaraunt in Verona

A few people have asked me about the restaurant in Verona that I mentioned in a previous article. It is called Trattoria al Pompiere and has a website at www.alpompiere.com. If you are planning a trip to Verona, I would very much recommend this little piece of heaven. I can still taste the Amarone Risotto. It is a few steps from the Romeo and Juliet balcony, so if you need romantic inspiration, may I suggest a meal here followed by a squeeze under the balcony. If he or she is not butter in your arms at this point, you still have the ancient open air opera, which is about three minutes walk away. “Buona Fortuna”.

A good table in Verona

A good table in Verona

Food Extravaganza

There has been a huge uptake in tickets for the Food Extravaganza in the Clonmel Park on November 10th. Held in conjunction with Bord Bia, this promises to be a great evening. Jane Boyce MW will be on stage and matching wines to the food that Pat Whelan among others will be preparing. A lot of companies are using this as a team building night out and for 15 Euros it is great value. We want to show you what is on your doorstep and I think you will be amazed. Jamie Oliver and Richard Corrigan make TV shows about people like those in the Tipperary Food Producers. I urge you to come along and see what the term Taste the Difference really means.

A Very Tasty Wine Dinner

Red Nose Wine are starting to put final dates on our own more intimate wine evenings and we will be having an Irish winemaker in France over on November 24th. Ciaran Rooney of Domaine des Anges will host a wine dinner in Befanis restaraunt in Clonmel. They menu looks superb and I have never had a bad meal there. €45 for food and wine and a peek into the world of winemaking in Provence.

I am then planning on having an open house portfolio tasting on December 9th which will involve lots of wine open and little or no talking. I will pick the cream of the wines and open them up for a tapestry of wine. Be sure to get on the mailing list to get the information when it is hot off the press. Tickets will be limited. The competition for the Icon Wines from the Languedoc closes today, so if you are not Liking us on Facebook or following us on Twitter – do it today. Winners will be announced on Facebook & Twitter.  

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

Please have a look at our Facebook site and ‘Like’ Us so we can share all the photos with you. Feel free to share this page with your friends and enemies.

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

Domaine des Anges Wine Dinner Nov 24th

October 27th, 2010

Christmas is coming and the goose will be a miserable looking effort after Brian Lenihan gets us in his radar for the Budget. So before all of that, Red Nose Wine makes a galant effort to bring a little continental flavour into your lives.

As you all know, the Irish travel well, and have made great success of themselves across the globe. We all have the relations who made good in America. To this day Irish names resonate across the wine world. Bordeaux in particular has Lynch, Kirwan, MacCarthy, Barton and Phelan stil commanding prices and respect across the world.

Another Irish Family done good

Another Irish Family done good

The latter day Wine Geese found themselves moving a little further south and one of the great modern Irish vineyards is based in a wonderful little part of Provence. It is called Domaine des Anges and Kilkennyman Gay McGuinness owns it and Dubliner Ciaran Rooney makes the wines, and they have been fantastically received all over the world. They have been very popular in Red Nose Wine since we started taking them in.

Ciaran Rooney

After that rather long winded introduction, what’s the point. I am delighted to announce that Red Nose Wine is having a wine dinner with winemaker Ciaran Rooney on Wednesday November 24th in Befanis Restaurant in Clonmel Co. Tipperary.

Menu

Menu

This promised to be a fantastic night where a menu of fresh in season food will be prepared to match the artisan and organic wines of Domaine des Anges.

Gary Gubbins climbes the hill above Domaine des Anges

Gary Gubbins climbes the hill above Domaine des Anges

For those of you not familiar with the vineyard, it is basically “over the hill” from Chateaneuf du Papes and its Reds reflect the style, especially in its entry level offering. I would suggest the Archange is more like a nothern Rhone in style and the high altitude definetly helps here, but its whites are where the real surprise occurs. Countless critics from Oz Clarke to Jancis Robinson and Tomas Clancy have raved about these wines. I haven’t even told you the best bit. They are fantastically priced and a real bargain from €12.50 up Retail.

Tickets can be purchased from Red Nose Wine or from Befanis, but places are limited and with all the food and wine included for only €45, this could sell out very quickly.

Article – The corked bottle of wine and the IMF

October 15th, 2010

The Revolution is coming

The wind is howling and the fires are being lit all over the country. I suppose I could wax lyrical about the leaves as they succumb to the call of nature and make their final journey, before the inevitability of decay. Am I talking about the weather or about the country itself? Will there be a general election or does it really matter? Will the guilty face justice or is revolution and anarchy a foregone conclusion in these crazy times?

Matt Cooper & the IMF

That first paragraph started off with such hope, and was really supposed to be a fancy way of telling you all that staying in with red wine by the fire is the new going out. Somewhere along the way, I got distracted and sucked into Matt Cooper style Last Word political comment. I am waiting for the call from Matt for an entrenched small businessman’s take on the economy. I have an MBA so if he needs it, I can get into all of the numbers and the IMF question. During the MBA, our economics lecturer brought over an economist from the IMF and he told us about what happens when they move in. It not a discussion to have during daylight hours or without some liquid courage, so we might need to combine it as part of an on air wine tasting. We’ve tweeted on Twitter, so Matt, you know how to contact me.

The last two articles have seen me squeeze many words from my trip to the Veneto area of Italy. The Pinot Grigio I spoke so highly of last week went down a storm for tasting this week. Rather than introduce another winemaker to you so soon, I will wait a little bit and talk generally and tell you a story from the trip that caused me great anxiety and to question my wine tasting abilities. But first, some background is necessary to suitably build tension and pathos towards the central character.

Masters of Wine

Jane Boyce MW with the Liberty gang on recent trip to Veneto

Jane Boyce MW with the Liberty gang on recent trip to Veneto

I have referred to people with the title Master of Wine a number of times in the past, and suffice to say it is a very difficult title to achieve. Many aspire to it, but most fail. There are only four of them in Ireland, and Jane Boyce MW is one of them. She was invited on the recent trip to Italy, as she writes freelance for a number of publications (including Food & Wine magazine and The Irish Times) about wine.

On the 2nd night of the trip we were taken to this very famous restaurant in the centre of Verona. An elderly man prepared cold cuts of meat in open view, as he has done for decades, and everyone squashed into the corners of the small dining room. Space was at a premium and we had a big table in the middle of the room. I was sitting at the corner, closest to the kitchen. Jane was on one side of me and a lady called Lizzie, who worked with the importer, was on the other side.

Plate of Cold Cut meats in Verona

Plate of Cold Cut meats in Verona

Tasting Corked Wines

The wines were ordered for the table and the sommelier came out with the reds to taste. This being Italy, the man was given the wine to taste. There is a Master of Wine on side of me and one of the people paying for the trip on the other, so I played the coward card. There was no way I was testing my nose and palate against these people. So, Lizzie tasted the wine, and low and behold it was rejected. A corked bottle is not as uncommon as you would imagine and the reason why so many people are pushing for screw caps on all wines. A replacement bottle was produced and once again, inexplicably, it was put in front of me to taste.

A Table full of empty glasses and full bellies

A Table full of empty glasses and full bellies

Once again, my cowardice showed its yellow face and I passed the honour to Jane. If you have a Master of Wine at the table, it makes sense to use them. As fate would have it, the second bottle was also corked, so I was delighted I had passed the glass. A third bottle was brought by a very contrary sommelier and his chauvinism knew no bounds, for he once again thrust it in front of yours truly. There was no way that the two ladies were gong to let me away this time, and I had no choice but to taste. I said to myself that it is not possible that three bottles could be corked, so I grabbed the glass and gave it a swirl with the confidence of a man who had statistics on his side.

Nowhere to Hide

I smelt the wine and I broke out in a cold sweat almost immediately. The wine wasn’t corked but it was not right in my very humble opinion. I was expecting lots of fresh fruit on the nose, but it was dead. I started to panic and doubt myself. Maybe this is what it is supposed to smell like. I tasted some and there was still nothing there that I would have expected to find. Mr. Red Nose was turning into Mr. Red Face. I remembered what I was always told when learning how to taste wine in France all those years ago. Trust your first instinct.

Delighted to say this was NOT corked and was fantastic - Txs DG

Delighted to say this was NOT corked and was fantastic - Txs DG

I took a deep breath and sucked in my belly and stuck out my chest and declared this wine to be “not quite right”. The sommelier wilted before our eyes and the rest of the table looked at me with a sense of impending doom. I quickly passed the offending glass to the Master of Wine and within a few seconds she confirmed my judgment. I could hear the fanfares blowing and the slow planning of a ticker tape parade in Clonmel to greet the returning hero. However, within a few minutes the conversation moved on and I was mortal once more. In saying that, it is very rare to find three corked wines in a row.

Food & Wine Extravaganza

If you would like to check the validity of this story, I am delighted to announce that Jane will be part of the Tipperary Food Producers Food Extravaganza in the Clonmel Park on November 10th. Held in conjunction with Bord Bia, this promises to be a great evening. I have already had a number of requests and enquiries for tickets and they are now available in the shop. Jane will work alongside the chefs on the night and do a food and wine pairing talk. This is not to be missed.

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

Please have a look at our Facebook site and ‘Like’ Us so we can share all the photos with you. Feel free to share this page with your friends and enemies.

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

Red Nose Wine Article - Nationalist Oct 13 2010

Master of Wine Jane Boyce at Tipperary Food Cookery Extravaganza

October 14th, 2010

Jane Boyce MW, a Master of Wine and an independent Wine Consultant and freelance wine writer will feature as the guest speaker at the Tipperary Food Producers Christmas Cookery Extravaganza in association with Bord Bia, which will take place at The Clonmel Park Hotel on November 10, 2010.

Jane Boyce Photo

Jane has twenty eight years experience in the Wine trade and in 2000; she became Ireland’s first female Master of Wine and is currently one of only four people in Ireland to hold the qualification. Tipperary Food Producer member Gary Gubbins of Red Nose Wine met Jane on a recent wine trip to Italy, and was delighted to be able to convince her to travel to Tipperary for the event. As Gary himself says, “A Master of Wine is a very rare achievement and we are delighted to have Jane on board to match the very artisan foods of Tipperary with the wines that will show them at their best”.

Her experience as a wine judge is wide ranging. She has been key judge and adjudicator for the Irish Wine Show for the past two years and last year was on the Burgundy and Austrian panels for London’s The Decanter World Wine Awards. Her international judging experience spans the globe including South Africa, France and as far away as Australia.
This event is organised by the Tipperary Food Producers Network to showcase the very best of their local produce and encourage local awareness and support during the festive season.

Member of the Food Producers in the Apple Farm

Member of the Food Producers in the Apple Farm

The evening will commence at 7.15pm with Refreshments, wine and a canapé reception and only food produced by the Tipperary Food Producers will be served. Guests will be served by their local food producers and are in for a treat with an evening of fantastic cooking tips for Christmas by Bord Bia Chef Sheila Kelly assisted by Sarah Baker, Cloughjorden Cookery School and Pat Whelan of James Whelan Butchers.

The evening will create an opportunity to taste all the magnificent local food as all of the producers have come together to combine their products and form a truly outstanding range of stylish canapés. To compliment this, each producer will showcase their goods at one of many food stands, forming an avenue of local food to welcome you to this very special evening.

All of the food that will be prepared during the cookery demonstration and on the canapé menu will be seasonal produce from over 30 of the food producers – all members of the Tipperary Food Producers Network combining the very best artisan food from throughout the county resulting in an exceptional array of tastes.

For further information on the Tipperary Food Producers Christmas Cookery Extravaganza and for tickets (€15) which are available from the Tipperary Food Producers, for a full list of members log on to www.tipperaryfoodproducers.com .

Article – The Groucho Marx of Wine

October 8th, 2010

The poster of Franz Haas we all received as we left

The poster of Franz Haas we all received as we left

Another Day, Another Lunch

That tasting I mentioned last week in Ballymaloe was fantastic and with the risk of Silvia Allegrini thinking that I am stalking her, I think I’ll wait a while before the next wine dinner. Two Allegrini dinners within a week and in two different countries is a lot. As promised I present a new tale from my Italian odyssey and. One of the longer bus journeys of the trip took us up towards Austria and the Alps. It was to a meet a man named Franz Haas in a place called Montagna, which lies half way between Verona and Innsbruck.

Gary Gubbins of Red Nose Wine visits Franz Haas in Alto Adige

Gary Gubbins of Red Nose Wine visits Franz Haas in Alto Adige

James Bond Elevator into the mountains

An impressive winery greets us, built into the side of the mountain. It looks tiny from the dangerous mountain road where it sits. However, the modest façade hides a labyrinth of cellars and tanks and an elevator that brings you high into the mountain and a dining room and tasting room that hangs over the edge of the world. Am I being a touch dramatic? Perhaps, but the wines were of a quality that really surprised me and made me wonder why I had chosen to ignore the Alto Adige region for so long.

Have you ever had Pinot Grigio? – Real Pinot Grigio

One of my best selling wines is a cheap and cheerful Pinot Grigio from Italy. It only costs 8.50 Euros and is all apples and pears and easy to drink. It is well made but not overly exciting but I understand why it is so popular. When my Pinot Grigio fans are in the shop I am going to ask them to taste Franz Haas’s version of Pinot Grigio. We will have it open from this weekend and on special. This is real Pinot Grigio just as Chablis and White Burgundy are real Chardonnays. By real, I mean the grapes are grown in a place where they belong and the full luscious fruit that Pinot Grigio is known for is fully expressed.

By all means, people can go back to their old style Pinot Grigio, but I would love them to at least know what it is supposed to taste like. Mr. Haas’s Pinot is straw yellow in colour with perfumes of flowers and rich almonds as the wine develops. On the palate it is ripe and full-bodied with a lifted acidity from the high vineyards, and has a lovely depth from the lees ageing. I will be running a special price on this to celebrate its arrival into the shop. Please call in to taste it.

Franz Haas treats us to a great dinner

Franz Haas treats us to a great dinner

So, other than his Pinot Grigio, what else is so special about Mr. Haas and his mountain wines? Well firstly, he has what we like to call pedigree or heritage. His family, and in particular each firstborn son (called Franz) has been doing this since 1880. The current Franz is the 7th in the long line.

The view from this vineyard is possibly the most beautiful I have ever seen, and I have been lucky enough to see lots of them. The man himself is quite a character and wears a Groucho Marx like moustache on this bald head. His mannerisms and movements are more like Harpo as he curtsied and bowed. He pretended not to speak very good English and came in and out of the visit as he was very busy.

The view from Franz Haas vines

The view from Franz Haas vines

We were gate crashing the harvest it must be said, so it would not have come as a surprise if we given the road. Instead we were treated like royalty and the panoramic vineyard tour was followed by a cellar visit and a chance to taste some freshly picked Sauvignon Blanc must from a fermenting barrel. Basically, it is like very concentrated sparkling grapefruit juice. A taste is enough, as it is very harsh on the stomach. A refreshing glass of Pinot Grigio brought us back to life. God Bless the bus driver. I normally spit my way around vineyards, but I could enjoy it a little bit more on this trip.

The cellar was followed by a delicious dinner in the aforementioned dining room. To all of my Tipperary Food Producer friends, can I suggest a new product? We had fennel bread with the lunch and it was just heaven. It may have something to do with a local saying, “Pane e vino fanno un bel bambino” which means “bread and wine make a beautiful baby”. Both are seen as essential nourishment. I am not recommending wine for a baby by the way. This magic bread was followed by the obligatory Risotto of course and a range of other local delicacies.

More Risotto ....

More Risotto ....

The Alto Adige region is strong with German roots but also with Venetian history and this offers a very different take on both styles. The Rhaetian Alps and the Dolomites wall this region in, and this is evident by the photo I took from the vineyard. Even if you don’t like wine, it is a beautiful place to visit. The wines of Mr. Haas are typical of the area and Pinot Grigio, Pinot Bianco, Pinot Nero (or Noir), Traminer join local varieties such as Lagrein, a delicious red wine.

I always enjoy being surprised in the wine business and for everything I have learned about new wines and areas, there is so much more to learn. I know that most people will stick to their cheaper Pinot Grigio but all I can do is show you the difference, and ultimately it is up the consumer. Never was the old adage about the customer being always right truer than in wine.

Keep a date in your diary free. There is a Tipperary Food Producers Food Extravaganza in the Clonmel Park on November 10th with Bord Bia involvement. As well as the chefs on show,  Jane Boyce MW, once of only 4 Masters of Wine in Ireland will be giving a talk on food and wine pairing talk. She is not to be missed and will be worth the price of admission alone. She was on the trip to Italy and I tried to convince her to travel down for this important local event. On another note, another Tipperary Food Producer, Nuala Hickey has just won Gold at the Blas na hEireann Food Awards in Dingle. Well done to Nuala.

(There are much more photos available on Facebook and we will be posting video very soon )

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

Please have a look at our Facebook site and ‘Like’ Us so we can share all the photos with you. Feel free to share this page with your friends and enemies.

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

Red Nose Wine Article - Nationalist Oct 06 2010(

Win ICONIC Wines from the Languedoc

October 7th, 2010

You can see one vineyard from the other, and they are both iconic wines in the new Terrasses du Larzac Languedoc revolution.
i am talking about Mas de L’ecriture and La Peira.

Red Nose Wine is thrilled to be the Irish importer of these 2 outstanding vineyards and the 6 different wines they produce.

Winemaker Jeremie Depierre of La Peira

Winemaker Jeremie Depierre of La Peira

Gary Gubbins of Red Nose Wine and Pascal Fulla of Mas de l'Ecriture

Gary Gubbins of Red Nose Wine and Pascal Fulla of Mas de l'Ecriture

To celebrate, we are going to offer you the chance to win a twin pack containing a wine from each vineyard. If you are near Clonmel we will have these open over the next while to tempt you even further.

All you have to do is follow us on Twitter or ‘Like’ our facebook page. If you already follow us ( and you are resident in Ireland and over 18 ), you are already in the draw. If you follow us AND ‘Like’ our Facebook page, then you are in the draw three times ( you get an extra ticket for having fantastic Social Media taste ).

If you can’t wait for the draw, the wines are also for sale online of course
La Peira Les Obriers
La Peira Las Flors
La Peira

Mas de L’ecriture – L’emotion
Mas de L’ecriture – Pensees
Mas de L’ecriture Ecriture

These are wines that need to be tasted to realise just how good they really are. I am not alone as Jancis Robinson, Robert Parker, Gary Vaynerchuk and many more of the world’s top critics have raved about these wines.

Article – La Dolce Vita a Allegrini

October 1st, 2010

Some more Risotto Sir?

What a week, what a trip, and what an obscene amount of risotto consumed over a short period of time. I am of course talking about my trip to Italy with Liberty Wines, the Italian importer I work with. They brought a handful of their favourite customers to the Veneto area of Italy. This strict selection criteria aside, I still managed to get invited, and I was very quick to respond in the affirmative. I was tempted to register a letter with this acceptance in case they suddenly realised they meant to invite someone else. Either way, I was delighted to go and meet some of the most iconic winemakers in Italy. Over the next few articles I intend to introduce some of these people, their wines, history and their status in the wonderful world of the vine. Our base for most of the trip was Verona, and the regions we visited included Valpolicella, Lugana, Alto Adige, Pressano, Soave and fabled Rosazzo hill within Friuli. I am hopeful that the importer will offer me, and by default you, the consumer, some incentive to showcase these wines. At the very least, you will have a chance to taste them in Red Nose Wine, but I am confident we’ll be able to wrangle an introductory price as well.

For everyone who is feeling a little bit nauseated by my joyous description of this freebie trip, before you run to the local supermarket for a case of industrial wine, you need to know a number of facts. We had to be in Dublin airport for 5.15 in the morning. We went straight to the vines and didn’t let up for the 3 days. The turnaround when we finally got back to the hotel in the afternoon was between 10 and 20 minutes. There were some serious choices to make in the short window. Would it be a shower, a shave or a quick look at the best that Italian TV has to offer? Tick tock, tick tock. The bus is leaving.

 

The 'Wine Gang' entering Palazzo della Torre

The 'Wine Gang' entering Palazzo della Torre

Icons

The first wines I would like to introduce are ones that already have a following in Red Nose Wine. For those of who you know them and for those of you who don’t, let me introduce The Allegrini family from Valpolicella. They have not one but two icon wines, and while I sell La Grola, I only got to taste La Poja for the first time on this visit. If you are going to taste a famous wine for the first time, then why not taste it beside the owner of the vineyard. In this case it was the charming Silvia Allegrini. I had met Silvia at a tasting in Dublin briefly, but it was great to visit the famous vines that make the famous wine.

Silivia Allegrini and her grapes

Silivia Allegrini and her grapes

Is Val Policella named after Val Doonican?

I think a little background into the type of wines we are talking about is called for. Basic Valpolicella is made primarily from the Corvina (but also Rondinella, and Molinara) grape and at its purest will be vibrant and taste of black cherries and have an innate freshness. They are round and supple wines that when done well are very approachable and enjoyable in their youth. Allegrini’s single vineyard wines are not technically part of the DOC, and embrace the freedom of IGT classification. This means that Palazzo della Torre and the iconic La Grola can do as they please and reflect the purest expressions of the vineyards. To go and visit the actual vines makes this statement so much easier to comprehend. As the group stood looking down on the vines from the top the hill after a very winding road, the darkness fell and the temperature dropped. We knew it was time to move this party to the restaurant, and a sleepy little village housed an unassuming eatery whose name escapes me now. You must remember I was up since 4am, having visited and tasted a number of vineyards and was now on my 9th course of food of the day and my 25th different wine. It was a wonder I was still alive. This restaurant’s name is known outside of this village however; as it is here that the River Cafe people (of London restaurant fame) learned how to make fresh pasta all those years ago. The best of the wines were paired with some fantastic food. Even though I was up at a ridiculous hour to catch the flight and was getting tired, it’s not a bad way to spend a Monday.

Dinner with Silvia in the restaraunt with no name

Dinner with Silvia in the restaraunt with no name

The pasta melted in the mouth - fresh as a daisy

The pasta melted in the mouth - fresh as a daisy

Do you dry your grapes?

The true superstar wines of the region are those known as Amarone della Valpolicella. This is a type of wine that many people claim to like, but are unwilling to buy. Also, the wines are made a little differently to normal red wine. As we were there the harvest was in full swing and the some of the grapes were picked. Rather than start fermentation now, the wines are placed on small plastic trays and huge fans are used to dry them in a big warehouse. This goes on until January and the sugars in the grapes are concentrated and a lot of the water is lost – the grapes become raison like. The wines are also aged for a number of years and when eventually released are high in alcohol (but very balanced when done right) and offer bitter sweet chocolate, raisin, dried fig flavours. Bottle aging can help these monsters of wines. Allegrini’s Amarone is regarded as one of the very best. Their other icon wine is a single vineyard Valpolicella known as La Poja. It is 100% Corvina and once again taken out of the DOC. This is an increasing trend among the very best winemakers in France and Italy. Rather than be restricted by ancient rules, they are relinquishing their appellation (or DOC) status and producing wines that they believe best reflect the land.  

The grapes are picked and dried until January

The grapes are picked and dried until January

A Tasting missed ( except by me )

For those of you who would like to taste these wines in the presence of Sylvia Allegrini, I have some good news and some bad news. The good news is that she is doing a tasting lunch in Ballymaloe House and a dinner in the Cliff House in Ardmore. You will get to hear her describe the wines and you will enjoy them with some top class food. She is passionate about her wines in that wonderful Italian way and you should not miss an opportunity like this. So what’s the bad news you are wondering? Well, by the time the paper comes out on Wednesday, she will be on a plane back to Italy. The tastings are planned for Tuesday September 28th. Don’t worry, if you call into me in Red Nose Wine I will tell you all about it and show you some photos and videos. Also, we will have a very special promotion on the wines. 15% OFF these wines for the week… Hurry up, the bus is leaving. Tick Tock Tick Tock

Allegrini lunchmenu at Ballymaloe House

Allegrini lunchmenu at Ballymaloe House

Gary Gubbins of Red Nose Wine and Silvia Allegrini

Gary Gubbins of Red Nose Wine and Silvia Allegrini

( There are much more photos available on Facebook and we will be posting video very soon )

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

Please have a look at our Facebook site and ‘Like’ Us so we can share all the photos with you. Feel free to share this page with your friends and enemies.

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

Categories