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Archive for December, 2013

Red Nose Wine Christmas Opening Hours

December 18th, 2013

We’re on the home stretch. Christmas is nearly here and the days left to do the shopping are getting less and less. We are opening late between now and then, so here are our Christmas Opening Hours.

Thursday December 18th – as normal, from 10.30 and here until 7pm ( but call us if you are running late – we might still be here working like the Elves )

Friday December 20th - 10.30-9pm ( LATE Opening )

Saturday December 21st – 10.30am-9pm ( LATE Opening )

Sunday December 22nd - 12.30am-9pm ( LATE Opening )

Monday December 23rd - 10.30am-9pm ( LATE Opening )

Christmas Eve – 10.30am until 4.30pm
from 4.30pm, we will be in the pub catching up with Christmas.

Closed from Dec 25-29 and we reopen Dec 30th and 31st.

Closed then until Friday Jan 3rd and from then its business as usual.

We wish you all a very Merry Christmas.

Sam’s Back – well his wines are

December 2nd, 2013


Two Paddocks Returns

We have been fielding calls and emails and conversations about Sam Neill’s gorgeous Two Paddocks wines from Central Otago in New Zealand since they sold out last February. Its a tiny vineyard but also one that is of a very high quality and we only get a small amount of it. Lots of people want to sell this wine and we are delighted that Sam decided to work with us. Hopefully he can come back to visit us again. We enjoyed his visit last year.

sam-gary

So you can buy his wines online or call into the shop. Don’t forget you can try the wines this Thursday at our Christmas Wine Fair. Book your tickets here.

The Wines
There is the new Riesling at €19.99. Featuring the Proprietor’s Grandfather, Sydney Neill – Wine Merchant, on the label, Picnic Riesling is our perennial favourite and a wonderful introduction to the pleasure of Central Otago Riesling. We think it is just as much a dinner wine as a luncheon – equally enjoyable at home outdoors as at the Captain’s Table.

Two Paddocks Picnic Riesling

Two Paddocks Picnic Riesling

There is the Picnic Pinot Noir at €24. Once again a perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. With all fruit sourced from Two Paddock’s own vineyards, Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip.

Two Paddocks Picnic Pinot Noir

Two Paddocks Picnic Pinot Noir

There is the Premium Two Paddocks at €36. This wine won Outstanding Gold at the IWSC in 2012
Two Paddocks flagship Pinot Noir – an estate grown, barrel selection from the Neill family estate vineyards in Central Otago. These vineyards are high-density planted in a range of clonal material and intensively ‘man-handled’ with nearly all vineyard practices carried out by hand (with the exception of compost spreading). As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch fermentation in French oak cuvees and hand plunging. It is then aged in French barriques for 11 months, using a mix of older and new (25%) barrels.

Two Paddocks Pinot Noir

Two Paddocks Pinot Noir

And, then we have a tiny ( and i mean TINY ) allocation of the limited edition Last Chance Pinot Noir at €50. The Last Chance is a beautifully sited small terrace perched in bright clear air above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone Pinot Noir. It nestles amongst a small cluster of the world’s most southerly vineyards and takes its name from the watercourse that runs through its heart, hand dug by goldminers in the 1860s, The Last Chance.
last-chance-PN

So, we hope you get to try Sam’s wonderful wines and we are very proud to sell them.

Lets have one more name dropping photo and then we’ll stop

Sam meets the famous Galilieo on his visit to Tipp last year.

Sam meets the famous Galilieo on his visit to Tipp last year.



Life is much Too Short to drink bad wine

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