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Christmas Bottle Offers

November 22nd, 2017

Every year we offer a range of wines that we discount all the way into Christmas and the New Year.

Retail-Brochure-Back-450

We offer a range of wines under our MultiBuy Scheme.

Buy any 2 and you get 10% OFF
and any mix of 6 gets your 15% OFF
and if you buy and mix of 12 or more you get 20% OFF.

We have broken them down into general wines, and then more premium wines. You can mix them up, so you can buy 11 of the cheaper wines and then throw in a bottle of Champagne and still get 20% OFF.

We then have the every popular 6 for €60 mix where you can mix any 6 of the wines in the list and get 6 for €60. Simple !!

Click on each of the wines to get more detail and you can also buy online.

Buy2-6-12-Get-10-15-20-discount
The Wines in the list are :

From Australia
30 Mile Sauvignon Blanc from €11.19

From France
Les Sablons Ventoux Rouge from €11.99

From Italy
Mirabello Pinot Grigio from €9.59
Tenuta St Anna Prosecco Frizzante from €11.99
Collefrisio Morrecine Montepulciano d’Abruzzo from €11.99

From Portugal
Corgo de Regua Red from €11.99

From Spain
El Renegado Organic Blanco from €10.39
Marques de Alfamen Reserva Red from €11.99
Carlos Serres Rioja Crianza from €11.19
Tempore Terrae Finca Organic Grenache from €13.59

In the more premium wines, we have

From France
Sébastien Vaillant Valençay from €15.99
Terres de Truffes Ventoux from €15.99
Viranel V from €20
Chemilly Chablis 1er Cru from €25.60
Chateau Lalande St Julien from €32
Duval Leroy NV from €38.40

From Italy
Alpha Zeta Amarone from €28

from Spain
Castelo de Medina Verdejo from €11.99
Sommos Taoz Reserva from €13.59

6-for-60-Offer
and in the 6 for €60 mix we have wines from Chile, France, Spain and Italy

Isla Grande Chardonnay
Moulin de Gassac Classic Blanc
Moulin de Gassac Classic Rouge
Clement Bosquet Sauvignon Blanc
Glarima Red Merlot-Temp-Cab Sab
Bella Modella Pinot Grigio
Marques de Alfamen Red
CS Rioja

We also have a range of Mix Cases at various prices points that will take all the work out of it for you.

Life is much too short to drink bad wine ( especially at Christmas )

Press Release – Charity Wine Tasting November 24

October 26th, 2016

Red Nose Wine attracts exciting winemakers for charity wine tasting

Red Nose Wine has announced an exciting charity wine tasting will take place on Thursday, 24th of November at Raheen House Hotel in Clonmel, Co. Tipperary. Winemakers from Bodegas Sommos, Northern Spain, Chateau Viranel in Southern France and Champagne Duval-Leroy will all be present at the event showcasing some of their vineyards finest and sharing their stories. A representative from Liberty Wines, Red Nose Wine’s esteemed Italian Fine Wine import partner will also be showcasing the best of fine wines from Italy.

The team from Red Nose Wine will also be offering a large and diverse selection of wines and champagnes from their Christmas Collection for those in attendance. The event promises to be a great social event with an educational twist for those who want to learn a little or a lot while tasting on the night whilst raising much-needed funds for South Tipperary Hospice Movement.

Looking more closely at the winemakers in attendance, Bodegas Sommos is a unique vineyard in the Somontano D.O. located in Northern Spain. The winery has 350 hectares of vines spread over 5 vineyards. They like to experiment and use a wide variety of grapes including Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Grenache, and Pinot Noir to make their various red wines. Chardonnay and Gewurztraminer are used in their white selection.

Chateau Viranel will also be showcasing and although they have been making wine at Viranel in Saint Chinian since 1551, the vineyard has recently enjoyed a new lease of life as the next generation has taken over operations. Nicolas studied agronomy in Toulouse, travelled overseas to gain work experience in places as diverse as Peru, New Zealand, South Africa, Chile, and California. In 2003, Nicolas started overseeing the grape harvest at Viranel and Arnaud joined him in 2009, to handle sales and marketing.

Another family business, Champagne Duval-Leroy, has dedicated itself to the noble craft of champagne-making since 1859. Champagne pioneers, Duval-Leroy has always been driven by a quest for high standards and innovation in every aspect of the business, from quality, consistency and certification through to partnerships with sommeliers and chefs. It is a member of the very prestigious Relais & Chateaux partnership. Champagne Duval-Leroy have recently become the champagne of choice for the prestigious Cliff Group (who are also members of Relais & Chateaux), and their luxury hotels and restaurants in Ardmore, Co. Waterford, St. Stephen’s Green, Dublin and the new Cliff at Lyons in County Kildare.

Gary Gubbins, Proprietor of Red Nose Wine commented “we have hand-picked these winemakers to attend as I feel they each bring a very different offering to the table. Champagne Duval-Leroy is a traditional champagne house and I think patrons should take advantage of the rare opportunity to taste Grand Cru champagne. Bodegas Sommos’ different approach to winemaking is fascinating and I expect people will be impressed by this experimental and innovative approach to the winemaking process. We have been working with Arnaud and Viranel for a number of years and I always look forward to meeting up with him. He is always full of infectious energy and has the gift of the gab that I think people will enjoy and it helps that he has super wines to boot.”

Tickets are €15 with all wines on the evening sponsored by Red Nose Wine to ensure maximum funds are generated for the charity. For further information and bookings visit www.rednosewine.com.

For further information contact:
Carey-Ann Lordan, Red PR
T: 052 6184343 M: 087 9270730 E: clordan@redpr.ie W: www.redpr.ie
Gary Gubbins, Red Nose Wine
T: 052 6182939 M: 086 3326486 E: gary@rednosewine.com W: www.rednosewine.com

Gary Gubbins proprietor of Red Nose Wine and organiser of the fundraising event

Gary Gubbins proprietor of Red Nose Wine and organiser of the fundraising event

Viranel owners Arnaud (left) and Nicholas (right) to showcase a selection of exciting wines, share their story and answer your questions at the tasting

Viranel owners Arnaud (left) and Nicholas (right) to showcase a selection of exciting wines, share their story and answer your questions at the tasting

South Tipperary Hospice Movement – Photo of their offices located on The Quay, Clonmel, Co. Tipperary

South Tipperary Hospice Movement – Photo of their offices located on The Quay, Clonmel, Co. Tipperary

About Red Nose Wine

Red Nose Wine specialises in importing wine of the highest quality from smaller and family run vineyards. There is a lot of very good wine at a very good price in the world, but it is often hidden within its locality, be it in a small country village in Piedmont, or just a few steps away from a very famous Bordeaux chateau. The same can be said of Spanish, New Zealand and Chilean wines, to name but a few. The wines with the biggest advertising budgets are rarely the best wines at the best price. Our winemaker’s skills lie more in wine making than marketing, which makes them that little bit harder to find. We believe wine should reflect the people who make it as much as the place where it comes from.

About South Tipperary Hospice Movement

South Tipperary Hospice Movement is a community specialist palliative care service, providing support for people in South Tipperary/West Waterford with an advanced incurable disease. They support patients and their families in their own home as far as possible. They aim to deliver the highest level of individualised care showing respect, compassion and dignity to all persons in their care. The aim of the specialist palliative homecare nursing service is to focus on the quality of life which includes good symptom control, a holistic approach that takes into account the person’s life experience and current situation, care that encompasses both the dying person and those who matter to that person, and an emphasis on open and sensitive communication, which extends to patients, carers and professionals. They endeavour to provide a seamless system of care for patients and relatives from the time of diagnosis of cancer / motor neurone disease to death or discharge from the service.

The Winemakers

Winemakers from Bodegas Sommos, Northern Spain, Chateau Viranel in Southern France and Champagne Duval-Leroy will all be present at the event showcasing some of their vineyards finest and sharing their stories. We will also have our old friend Gerry from Liberty Wines, our esteemed Italian Fine Wine import partner, to showcase the best of fine wines from Italy.

Bodegas Sommos

Bodegas Sommos is a unique vineyard in the Somontano D.O. located in Northern Spain. The winery has 350 hectares of vines spread over 5 vineyards. They like to experiment and use a wide variety of grapes including Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Grenache, and Pinot Noir to make their various red wines. Chardonnay and Gewurztraminer are used in their white selection.
Since Red Nose Wine have introduced the range to Ireland, they have become a firm favourite with the press and the public.
Website: http://www.bodegasommos.com/

Chateau Viranel

Although they have been making wine at Viranel in Saint Chinian since 1551, the vineyard has recently enjoyed a new lease of life as the next generation has taken over operations.
Arnaud (photographed on the left) was big into sports and it looked as though he was going to become a sports teacher. Nicolas studied agronomy in Toulouse, travelled overseas to gain work experience in places as diverse as Peru, New Zealand, South Africa, Chile and California.
In 2003, Nicolas started overseeing the grape harvest at Viranel and two years later, he moved in and made it his home. Arnaud joined him in 2009, handling the sales and marketing side of the equation, and the rest is history.
“Today, working together, we’re writing a new chapter in the story of Viranel. We like to think that by combining our skills, energy and enthusiasm with the heritage that’s been handed down to us, we can bring something new to the table.” said the dynamic duo.
Website: http://www.viranel.com/en/home.html

Champagne Duval-Leroy

Another family business, this house has dedicated itself to the noble craft of champagne-making since 1859. Champagne pioneers, Duval-Leroy have always been driven by a quest for high standards and innovation in every aspect of the business, from quality, consistency and certification through to partnerships with sommeliers and chefs. It is a member of the very prestigious Relais & Chateaux partnership. Champagne Duval-Leroy have recently become the champagne of choice for the prestigious Cliff Group (who are also members of Relais & Chateaux), and their luxury hotels and restaurants in Ardmore, Co. Waterford, St. Stephen’s Green, Dublin and the new Cliff at Lyons in County Kildare.
Website: http://www.duval-leroy.com/en/home/

Charity Wine Tasting Event for South Tipperary Hospice Movement (STHM)

Date: Thursday, 24th of November 2016
Time: 7.30pm – 9.30pm
Location: Raheen House, Clonmel, Co. Tipperary
Members of the public are invited to purchase tickets for the wine tasting in support of South Tipperary Hospice Movement. The timing is ideal as this event is the start of the pre-Christmas party season and a great time to get your Christmas wines selected in good time for the big day. There will be competitions and much more on the evening also. Tickets must be purchased in advance and early booking is advised.

Tickets

Tickets are superb value at €15 with all wines being sponsored by Red Nose Wine to ensure maximum funds are generated for South Tipperary Hospice Movement on the night. To book online please visit www.rednosewine.com and tickets are also available from the South Tipperary Hospice Movement Office on The Quay, Red Nose Wine, The Regal Centre and Marian’s Bookshop, O’Connell Street, Clonmel. Tickets are also widely available throughout county Tipperary from STHM Support Group and usual STHM ticketing outlets.

“Too much of anything is bad, but too much Champagne is just right.”

December 30th, 2009

The turkey is well and truly gone and the last of the wine bottles have been taken to the bottle bank. We are all just about ready to start the useless promises and resolutions for the New Year. Ink never refused paper, and my articles are surely proof of that. Just as we are about to capsize into the sea of good living, we realize that New Years Eve has to be endured. No more wine, no more food, no more ice – we have enough. Once more into the breach and all of that jazz. If Pinot Noir was the wine of choice for Turkey, then Champagne has to be the way to jump into the next decade. Tradition dictates and we follow. At least, we used to follow. That drink of kings and queens is on the decline. In recent years, the sales have plummeted to be replaced by Cava and Prosecco, their Spanish and Italian neighbours.
This is not entirely a fair comparison as the process involved can vary hugely. They tend to use the much cheaper Charmat method which uses stainless steel tanks for the secondary fermentation. Champagne is a sparkling wine that can only come from the region of Champagne in northern France. Nothing else can legally call itself Champagne, although you will see bending of this rule in such ‘delights’ as Californian Champagne.

This decline has a lot to do with the Champenoise people themselves. I have continually searched for well priced champagne and have met with many small family vineyards on my travels to France but could not find the price / quality ratio. I won’t give up, but to be honest, there isn’t really a market for it, so I won’t rush in. They won’t loosen the pricing – the fact that the duty is double in Ireland for sparkling wine does not help the situation. In their defence they use the “method traditonalle” to make the bubbles. After primary fermentation and bottling, a second alcoholic fermentation occurs in the bottle. This second fermentation is induced by adding several grams of yeast and several grams of rock sugar. According to the Appellation d’Origine Contrôlée a minimum of one and a half years is required to completely develop all the flavour. For years where the harvest is exceptional, a millesimé is declared – you really pay top dollar for these wines. In general though, most champagnes are of the blended variety – different years in the same wine. The grapes used are also a blend – Chardonnay, Pinot Noir and Pinot Meunier. The real labour in the production is the remuage – the manipulation ( often manual ) of each bottle, in order that the lees ( deposit of residual yeast ) settle in the neck of the bottle. This is later frozen and taken out and the bottles resealed. The famous monk Dom Perignon is credited with accidentally inventing champagne many vintages ago, and his famous explanation of “Come quickly, I am tasting the stars” is often quoted. It’s a good story and true in many regards and he was revolutionary in the advancement of techniques, especially in bottles and corks. Necessity was indeed the mother of invention because without the tougher bottles and new corking, the bottles kept exploding. Just don’t mention Christopher Merret, the English scientist and physician who documented the process a few years earlier. Of course there was no blogging or twitter back then, so how was Dom to know.

Champagne was for many years the tipple of choice for the rich and famous. I suppose it still is in some circles. Being neither rich nor famous, it does not feature heavily in mine. That could be due to the fact me and the bubbles don’t get on. I can drink one glass, but after that the bubbles make there way up to the sensible and sensitive part of my brain. I start to babble, even more than normal and suddenly start to care what people are saying. Very unlike me. Basically, I can’t handle the stuff. It puts me on my ear. I would have been useless in the roaring twenties when it was the only tipple with which to wet your whistle. Some people who it did agree with and who left us some wonderful quotes include :

“I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.” (Lily Bollinger)

“Too much of anything is bad, but too much Champagne is just right.”
(F. Scott Fitzgerald)

And last but by no means least, is one that might be perceived as a little dated, but the bubbles are making me do it. “One holds a bottle of red wine by the neck, a woman by the waist, and a bottle of Champagne by the derriere.” (Mark Twain)

So, as 2010 approaches I do hope you make realistic resolutions. If I could suggest but one – for that detox period in January. Drink less wine to be sure, but drink better wine.

“Life is much too short to drink bad wine”.

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

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