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When Darina met Veronique

July 19th, 2012

We are delighted and proud to be associated with a very special event on August 2nd in Ballymaloe Cookery School. Madame Véronique Guibert de La Vaissière of the iconic Mas de Daumas Gassac vineyard in the Languedoc will present her new cookery book, ‘Savours and Flavours of Mas Daumas Gassac’. To celebrate its launch Darina Allen is having a Long Table Dinner under the unique setting of the Ballymaloe Glasshouse.

A Long table to be filled with food, wine and people

A Long table to be filled with food, wine and people

The food will no doubt be wonderful as it always is in Ballymaloe, but from a wine perspective, the only wines being served at this event are the Mas de Daumas Gassac Grand Cru wines, and they are included in the price.

One of the many rows in the Glasshouse

One of the many rows in the Glasshouse

Two iconic families – one shared vision

Samuel Guibert, Darina Allen and Gary Gubbins

Samuel Guibert, Darina Allen and Gary Gubbins

Aimé & Véronique Guibert, and their family, of iconic French wine estate, Mas de Daumas Gassac, are responsible for what has been described as ‘ The only Grand Cru of the Midi’ , writes Hugh Johnson, and the legendary wine writer, Michael Broadbent described Gassac as ‘ one of the 10 best wines in the world’. Red Nose Wine are proud to represent Mas de Daumas Gassac in Ireland. We have had many a good night with them in the past, both in Ballymaloe and in Clonmel.

Gary Gubbins with Aime and Samuel Guibert

Gary Gubbins with Aime and Samuel Guibert

The Guiberts

The Guiberts

In the introduction to her cookbook, ‘Savours and Flavours of Mas Daumas Gassac, Mme Guibert – ‘… this extraordinary place which had been caringly cultivated for thousands of years and now our home…mealtime around the table are the most special moments, the most beautiful time , deeply imbedded in the memory of all. It is this happiness that I evoke and wish to share with you’

The keeper of the glasshouse

A few weeks ago I called down to see Colm McCan in Ballymaloe, the Tipperary sommelier and a great champion of Gassac wines. He gave me a tour of the Cookery School, the farm and the Glasshouse, which is a very impressive acre under glass. They even have a vine.

A vine in Co. Cork

A vine in Co. Cork

Eileen O Donavan holds court in the glasshouse and we got her to explain exactly what they grow and what might we expect to be eating at the Long Table Dinner..

What exactly is happening

4.00pm Welcome drink and canapés – Mas de Daumas Gassac Rosé Frizant.

4.30pm Darina Allen and Mme.Véronique Guibert de La Vaissière will welcome all with a presentation,

5.30pm/6.00pm Guests move to the glasshouse, through the farm and gardens, to the ‘Long Table Dinner’. Menu by Rory O’Connell, inspired by the cookbook, ‘Savours and Flavours of Mas de Daumas Gassac’ matched with the Grand Cru wines of Mas de Daumas Gassac.

There might even be some music

There might even be some music

Dinner €120 (including wines) – Advance booking essential
Proceeds will go to East Cork Slow Food Educational Project
Please Email the Ballymaloe Cookery School at info@cookingisfun.ie to reserve a place

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