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Christmas Bottle Offers

November 22nd, 2017

Every year we offer a range of wines that we discount all the way into Christmas and the New Year.

Retail-Brochure-Back-450

We offer a range of wines under our MultiBuy Scheme.

Buy any 2 and you get 10% OFF
and any mix of 6 gets your 15% OFF
and if you buy and mix of 12 or more you get 20% OFF.

We have broken them down into general wines, and then more premium wines. You can mix them up, so you can buy 11 of the cheaper wines and then throw in a bottle of Champagne and still get 20% OFF.

We then have the every popular 6 for €60 mix where you can mix any 6 of the wines in the list and get 6 for €60. Simple !!

Click on each of the wines to get more detail and you can also buy online.

Buy2-6-12-Get-10-15-20-discount
The Wines in the list are :

From Australia
30 Mile Sauvignon Blanc from €11.19

From France
Les Sablons Ventoux Rouge from €11.99

From Italy
Mirabello Pinot Grigio from €9.59
Tenuta St Anna Prosecco Frizzante from €11.99
Collefrisio Morrecine Montepulciano d’Abruzzo from €11.99

From Portugal
Corgo de Regua Red from €11.99

From Spain
El Renegado Organic Blanco from €10.39
Marques de Alfamen Reserva Red from €11.99
Carlos Serres Rioja Crianza from €11.19
Tempore Terrae Finca Organic Grenache from €13.59

In the more premium wines, we have

From France
Sébastien Vaillant Valençay from €15.99
Terres de Truffes Ventoux from €15.99
Viranel V from €20
Chemilly Chablis 1er Cru from €25.60
Chateau Lalande St Julien from €32
Duval Leroy NV from €38.40

From Italy
Alpha Zeta Amarone from €28

from Spain
Castelo de Medina Verdejo from €11.99
Sommos Taoz Reserva from €13.59

6-for-60-Offer
and in the 6 for €60 mix we have wines from Chile, France, Spain and Italy

Isla Grande Chardonnay
Moulin de Gassac Classic Blanc
Moulin de Gassac Classic Rouge
Clement Bosquet Sauvignon Blanc
Glarima Red Merlot-Temp-Cab Sab
Bella Modella Pinot Grigio
Marques de Alfamen Red
CS Rioja

We also have a range of Mix Cases at various prices points that will take all the work out of it for you.

Life is much too short to drink bad wine ( especially at Christmas )

Press Release – Charity Wine Tasting November 24

October 26th, 2016

Red Nose Wine attracts exciting winemakers for charity wine tasting

Red Nose Wine has announced an exciting charity wine tasting will take place on Thursday, 24th of November at Raheen House Hotel in Clonmel, Co. Tipperary. Winemakers from Bodegas Sommos, Northern Spain, Chateau Viranel in Southern France and Champagne Duval-Leroy will all be present at the event showcasing some of their vineyards finest and sharing their stories. A representative from Liberty Wines, Red Nose Wine’s esteemed Italian Fine Wine import partner will also be showcasing the best of fine wines from Italy.

The team from Red Nose Wine will also be offering a large and diverse selection of wines and champagnes from their Christmas Collection for those in attendance. The event promises to be a great social event with an educational twist for those who want to learn a little or a lot while tasting on the night whilst raising much-needed funds for South Tipperary Hospice Movement.

Looking more closely at the winemakers in attendance, Bodegas Sommos is a unique vineyard in the Somontano D.O. located in Northern Spain. The winery has 350 hectares of vines spread over 5 vineyards. They like to experiment and use a wide variety of grapes including Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Grenache, and Pinot Noir to make their various red wines. Chardonnay and Gewurztraminer are used in their white selection.

Chateau Viranel will also be showcasing and although they have been making wine at Viranel in Saint Chinian since 1551, the vineyard has recently enjoyed a new lease of life as the next generation has taken over operations. Nicolas studied agronomy in Toulouse, travelled overseas to gain work experience in places as diverse as Peru, New Zealand, South Africa, Chile, and California. In 2003, Nicolas started overseeing the grape harvest at Viranel and Arnaud joined him in 2009, to handle sales and marketing.

Another family business, Champagne Duval-Leroy, has dedicated itself to the noble craft of champagne-making since 1859. Champagne pioneers, Duval-Leroy has always been driven by a quest for high standards and innovation in every aspect of the business, from quality, consistency and certification through to partnerships with sommeliers and chefs. It is a member of the very prestigious Relais & Chateaux partnership. Champagne Duval-Leroy have recently become the champagne of choice for the prestigious Cliff Group (who are also members of Relais & Chateaux), and their luxury hotels and restaurants in Ardmore, Co. Waterford, St. Stephen’s Green, Dublin and the new Cliff at Lyons in County Kildare.

Gary Gubbins, Proprietor of Red Nose Wine commented “we have hand-picked these winemakers to attend as I feel they each bring a very different offering to the table. Champagne Duval-Leroy is a traditional champagne house and I think patrons should take advantage of the rare opportunity to taste Grand Cru champagne. Bodegas Sommos’ different approach to winemaking is fascinating and I expect people will be impressed by this experimental and innovative approach to the winemaking process. We have been working with Arnaud and Viranel for a number of years and I always look forward to meeting up with him. He is always full of infectious energy and has the gift of the gab that I think people will enjoy and it helps that he has super wines to boot.”

Tickets are €15 with all wines on the evening sponsored by Red Nose Wine to ensure maximum funds are generated for the charity. For further information and bookings visit www.rednosewine.com.

For further information contact:
Carey-Ann Lordan, Red PR
T: 052 6184343 M: 087 9270730 E: clordan@redpr.ie W: www.redpr.ie
Gary Gubbins, Red Nose Wine
T: 052 6182939 M: 086 3326486 E: gary@rednosewine.com W: www.rednosewine.com

Gary Gubbins proprietor of Red Nose Wine and organiser of the fundraising event

Gary Gubbins proprietor of Red Nose Wine and organiser of the fundraising event

Viranel owners Arnaud (left) and Nicholas (right) to showcase a selection of exciting wines, share their story and answer your questions at the tasting

Viranel owners Arnaud (left) and Nicholas (right) to showcase a selection of exciting wines, share their story and answer your questions at the tasting

South Tipperary Hospice Movement – Photo of their offices located on The Quay, Clonmel, Co. Tipperary

South Tipperary Hospice Movement – Photo of their offices located on The Quay, Clonmel, Co. Tipperary

About Red Nose Wine

Red Nose Wine specialises in importing wine of the highest quality from smaller and family run vineyards. There is a lot of very good wine at a very good price in the world, but it is often hidden within its locality, be it in a small country village in Piedmont, or just a few steps away from a very famous Bordeaux chateau. The same can be said of Spanish, New Zealand and Chilean wines, to name but a few. The wines with the biggest advertising budgets are rarely the best wines at the best price. Our winemaker’s skills lie more in wine making than marketing, which makes them that little bit harder to find. We believe wine should reflect the people who make it as much as the place where it comes from.

About South Tipperary Hospice Movement

South Tipperary Hospice Movement is a community specialist palliative care service, providing support for people in South Tipperary/West Waterford with an advanced incurable disease. They support patients and their families in their own home as far as possible. They aim to deliver the highest level of individualised care showing respect, compassion and dignity to all persons in their care. The aim of the specialist palliative homecare nursing service is to focus on the quality of life which includes good symptom control, a holistic approach that takes into account the person’s life experience and current situation, care that encompasses both the dying person and those who matter to that person, and an emphasis on open and sensitive communication, which extends to patients, carers and professionals. They endeavour to provide a seamless system of care for patients and relatives from the time of diagnosis of cancer / motor neurone disease to death or discharge from the service.

The Winemakers

Winemakers from Bodegas Sommos, Northern Spain, Chateau Viranel in Southern France and Champagne Duval-Leroy will all be present at the event showcasing some of their vineyards finest and sharing their stories. We will also have our old friend Gerry from Liberty Wines, our esteemed Italian Fine Wine import partner, to showcase the best of fine wines from Italy.

Bodegas Sommos

Bodegas Sommos is a unique vineyard in the Somontano D.O. located in Northern Spain. The winery has 350 hectares of vines spread over 5 vineyards. They like to experiment and use a wide variety of grapes including Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Grenache, and Pinot Noir to make their various red wines. Chardonnay and Gewurztraminer are used in their white selection.
Since Red Nose Wine have introduced the range to Ireland, they have become a firm favourite with the press and the public.
Website: http://www.bodegasommos.com/

Chateau Viranel

Although they have been making wine at Viranel in Saint Chinian since 1551, the vineyard has recently enjoyed a new lease of life as the next generation has taken over operations.
Arnaud (photographed on the left) was big into sports and it looked as though he was going to become a sports teacher. Nicolas studied agronomy in Toulouse, travelled overseas to gain work experience in places as diverse as Peru, New Zealand, South Africa, Chile and California.
In 2003, Nicolas started overseeing the grape harvest at Viranel and two years later, he moved in and made it his home. Arnaud joined him in 2009, handling the sales and marketing side of the equation, and the rest is history.
“Today, working together, we’re writing a new chapter in the story of Viranel. We like to think that by combining our skills, energy and enthusiasm with the heritage that’s been handed down to us, we can bring something new to the table.” said the dynamic duo.
Website: http://www.viranel.com/en/home.html

Champagne Duval-Leroy

Another family business, this house has dedicated itself to the noble craft of champagne-making since 1859. Champagne pioneers, Duval-Leroy have always been driven by a quest for high standards and innovation in every aspect of the business, from quality, consistency and certification through to partnerships with sommeliers and chefs. It is a member of the very prestigious Relais & Chateaux partnership. Champagne Duval-Leroy have recently become the champagne of choice for the prestigious Cliff Group (who are also members of Relais & Chateaux), and their luxury hotels and restaurants in Ardmore, Co. Waterford, St. Stephen’s Green, Dublin and the new Cliff at Lyons in County Kildare.
Website: http://www.duval-leroy.com/en/home/

Charity Wine Tasting Event for South Tipperary Hospice Movement (STHM)

Date: Thursday, 24th of November 2016
Time: 7.30pm – 9.30pm
Location: Raheen House, Clonmel, Co. Tipperary
Members of the public are invited to purchase tickets for the wine tasting in support of South Tipperary Hospice Movement. The timing is ideal as this event is the start of the pre-Christmas party season and a great time to get your Christmas wines selected in good time for the big day. There will be competitions and much more on the evening also. Tickets must be purchased in advance and early booking is advised.

Tickets

Tickets are superb value at €15 with all wines being sponsored by Red Nose Wine to ensure maximum funds are generated for South Tipperary Hospice Movement on the night. To book online please visit www.rednosewine.com and tickets are also available from the South Tipperary Hospice Movement Office on The Quay, Red Nose Wine, The Regal Centre and Marian’s Bookshop, O’Connell Street, Clonmel. Tickets are also widely available throughout county Tipperary from STHM Support Group and usual STHM ticketing outlets.

La Purisima – Yecla Baby!

June 11th, 2014

Hands up if you have heard of the wine region Yecla in southern Spain.

Liar, Liar pants on fire ( for some of you ).

Well I recently came across the region and have been blown away by the quality, and the price point. Fantastic value wines that over deliver across the range.

Blanco
For the wine nerds aficionados, here is some of the technical jargon.

A Brave New World

The Yecla Denomination of Origin is located on the Murcia Plateau, at an altitude of between 500 and 900 metres. It has numerous jagged NE-SE mountain ranges. The most important mountain ranges are the Sierra del Cuchillo, the Sierra Salina and the Serral. In this unsettled orography a large number of different soils coexist.

These soils originated mainly from sediments of the Pliocene period (2000 million years ago). They all have the same pH: they are all basic soils with an average pH of 8, poor in organic material with low total nitrogen content. These parameters limit the vigour of the vine and make the soils unproductive, thus guaranteeing concentrated wines.

The dominant texture is sandy-silty, although stony and purely sandy soils can also be found.

Tell us about the wines …

Now, that has surely whetted your appetite but I’ll give you the lay-mans version now. These are fantastic wines that have a great freshness about them that make them super for summer drinking ( the Estio range (only €11.99) in particular ), as well as a fantastic organic wine made from Monastrell. The star of the show in terms of tasting was their Syrah. Its only €14.99 but I would happily put it up against a Rhone Valley Syrah or a Barossa Shiraz – different styles of course, but a wonderful expression of Syrah.

They have a 2nd white at the Purisima level that is an aromatic white wine which easily stood up the challenge of maturation in French barriques. A great wine for food and at only €14.99 stands up well to its Chablis & Pouilly Fume competition.

We are really excited about these wines and Gary found them at the very end of the last day of a wine show when he was running to catch a train and decided to have one more taste. A great decision and when you try the wines, we think you’ll agree.

La Purisima Syrah3

The Easter Article ( albeit a little late )

April 5th, 2013

What did you give up for lent? I gave up caffeine, sugar and bread. It was part of this regime I am partaking in with a bunch of lunatic warriors I started training with last summer. We swing Kettle Bells and do Crossfit challenges and all seem to share a slight addiction to pain, but with lots of gain. I can’t wait for my cup of coffee on Easter Sunday, served in bed ( hint to no one in particular ).

I was supposed to give up alcohol as part of it, but decided that coffee was enough of a sacrifice. I’m not super human, some times I barely even feel human, but that’s a different article. I do know that some people did give up the drink ( does wine really count? ) for lent. However, your day is nearly here. Easter Sunday will see you ready to enjoy a very nice bottle with the dinner. I am here to offer you guidance and support.

Easter offers a great excuse to trade up and enjoy the finer wines with your dinner. We will be closing the shop on Good Friday, so you’ll need to be in Thursday and Saturday to buy your special wines. While chocolate can of course be matched to wines with varying levels of success, I think lamb is a more suitable delicacy to pair up for that Easter Sunday dinner.

Lets blame the Greeks for everything

Lamb has some classic pairings that are already engrained in the wine vocabulary. There are a number of reasons for this. Going back thousands of years, to ancient Greece and into old France, Spain and Italy, the most popular meat was lamb. The sheep often grazed in the vineyards so the pairing was almost instinctive. Go to Greece (or even your local kebab shop) today and there is quite a lot of lamb on the menu. But add to this practicality, and the fact that the flavour of the lamb lends itself perfectly to wine.

I have my own favourite combinations when matching wines to lamb. It often depends on the cut of lamb and how it is prepared. If money is no object, then I would suggest a Pauillac from the Medoc region of Bordeaux. If your budget can’t stretch to a 1st growth Château Mouton Rothschild or even a 5th growth Lynch Bages, then there are plenty of substitutes.

Claret Anyone?

There are lots of really good value Bordeaux wines out there and it is the dry tannic nature of the Cabernet Sauvignon that reacts so well with the lamb. In fact we just took in three new Bordeaux’s ranging from €11.99 to €13.99. But why Cabernet and why Bordeaux?

For some it is the minty herbal nature of Cabernet that pairs so well with the lamb, and others think this is a load of rubbish. Pinot Noir tends to show off different sides of the lamb, so if it is not overly lean, I think the Pinot Noir can offer some great flavours.

A good rule of thumb is that a chewier meat should be matched to a chewier wine, and by this I mean a younger tannic wine. The meat will make the wines seem smoother than they would be on their own. Other wines that go with Lamb for much the same reasons are Spanish Rioja’s and Italian Chianti or Sangiovese varieties. The really great news is that I have a huge selection of all of the above at all prices.

If you wanted to get some great value for your purchases and were willing to step off of the road a little and go to a region that is not quite as famous, you can really do well. I’m talking about swapping your Rioja for a Navarra or for a Valencia. Try a Tuscan Sangiovese instead of a Chianti. You’d be surprised how good they can be. One of my best wines is a humble Cotes du Rhone but it is made by the man who makes my Chateauneuf du Papes and it punches way above it weight. Grapes find their expression in both the place and the winemaker’s guiding hand.

What about those white drinkers

For the white wine drinkers, I think you will be fine if you go with a heavier style wine. The Archange wine from Domaine des Anges is a perfect example of a full bodied oaked wine that would sit wonderfully with lamb. You could also try an oaked Chardonnay from Burgundy or possibly even the white wines from Brad Pitt and Angelina Jolie’s estate in Provence, Chateau Miraval. Brad and Angie have recently gotten involved themselves.

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As mentioned the last time, we are finalizing plans for another wine course. This time we are looking at a few different options. We plan to repeat the classic 5 week course on a Thursday night but we are also looking at a slimmed down ½ day version, more than likely at the weekend.

Depending on interest, we have also investigated the possibility of some Magical Mystery Tours. This basically means a mini bus, a foodie destination with lots of wine to match. You do the drinking, we organize the driving. We can’t do it if we don’t get the numbers, so get in contact and express an interest ( if you have one ).

In the last article I mentioned Cheltenham and the few horses I chance every year. I’m delighted to tell you all that I ended up winning the Dalys Bar tipsters competition much to the horror of some of the more seasoned tipsters. I owe some of my genius selections to a Clonmel man living in Twickenham. Thanks Nigel.

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

The new 50 EURO Mix Case now Online

March 12th, 2013

A great little mix case of 6 wines is now on Sale in house and online. We listened to our customers and these are among the wines they wanted to see on offer. We picked 3 Reds & 3 Whites from some of our favourite vineyards. Normally €63, this is your for only €50.

The Reds

One of our best selling red wines comes from the Languedoc and the Gassac family of wines. The Gassac Classic Red is just that. A Classic at a great price.

Cuvee Jean Paul Rouge – Staying the south of France but moving over to the Vaucluse this is a little cracker that has proved a party favourite since it arrived.

58 Guineas Claret is a great introduction to Bordeaux. A Merlot dominant blend ( Cab Sab is the other variety).

The Whites

The sister to the Classic Red, the Gassac Classic White is for the white wine drinker who likes a little minerality and complexity in their wines. Another firm favourite, especially among the Sauvignon Blanc lovers.

The Spanish wine revolution goes on and this little cracker from the Penedes region has made many a happy party happier. Mont Marcal make a great Cava but their white wine is a little star.

For all of you who enjoy the holidays in Portugal, the Montaria Blanco offers a more complex and food friendly wine. If you want to test your dinner guests with “Guess the Grape”, this is the one that will win you the money.

Get this mix case while its hot. We will change the wines in the future but for now… enjoy.

Wine Dinner – Anges in Tipp

November 13th, 2012

We are delighted to welcome over Florent Chave, chief winemaker at Domaine des Anges to Tipperary for a night of wine, fun and food in the famous McCarthys of Fethard. You can buy tickets here.

Florent Chave of Domaine des Anges

Florent Chave of Domaine des Anges

This Irish owned vineyard has long been a favorite of our customers and what better way to start the Christmas run in than with a tapas style wine night.

interior_night_mccarthys

McCarthys of Fethard has long since been a famous pub, so much so that they have been afraid to change the interior since 1847. As well as a great pub, it also hosts a great restaurant and a great wine list. They take the vine very seriously here, so book your tickets now for this event sold out very quickly last year and we expect this one to follow suit so get your tickets now.

domaine-anges-logo1

Tickets are only €40 and can be booked online or via Red Nose Wine at 052-6182939 or email info@rednosewine.com – Book now. A night not to be missed.

Article – Horses for Courses

May 24th, 2012

The communions are in full swing as I write this on a sunny / cloudy Saturday morning. I passed a good few white dresses and stressed parents on the way into work this morning. We have a five year old’s birthday to contend with but it seems less daunting than the communions.

Knobbly knees and Dairy Milks

My memory of my communion is my neighbour buying me a red confirmation rosette instead of a white communion one. Everyone noticed and laughed outside St Marys church. At least my mother didn’t dress me in shorts like some of the lads. The sight of the knobbly knees brigade deflected away from my Red rosette. There were no wine laden dinners in those days or €50 notes in a card. Careys Lounge was the post communion setting and Dairy Milk the reward for making the big step on your spiritual journey.

Anyway, memory lane is an indulgence the good wine public of Tipperary won’t suffer too much longer, so I better talk about wine. I want to compare wines to the breeding of horses, if I may. I recently joined the FUSE initiative, which is an networking organisation among businesses in the South East of Ireland. They organised a breakfast meeting in Coolmore this week and I jumped at the chance to attend.

I had never been there and have long been fascinated by what they do. I was lucky enough to attend the Ryder Cup in Ireland a few years ago and it was organised to such a word class level, it made me really proud to be Irish. Coolmore had a similar effect.

The Great Galileo

I am way off the point now, but in an attempt to be succinct, Coolmore is a world leader, and sets worldwide standards for others in their industry to try and reach. It is an example of what the Irish can do well, but it is coupled with an execution and vision that sets it apart. I came out of the visit very inspired, and I got to meet Galileo. I was hoping to meet Dylan Thomas as he made me some nice money a few years ago. I owe him at least a lump of sugar.

A fine Tipperary Stallion

A fine Tipperary Stallion

Hey Camelot – who’s your Daddy?

A good friend on mine in London, originally from Clonmel is an avid follower of Ballydoyle and the great Aidan O Brien. He has put a ‘small’ wager on a horse called Camelot in the Epson Derby. The horse is favourite so why is that strange? He placed the bet ante post at over 20-1. I have a very nice case of wine set aside for his hopeful winnings.

Who's your Daddy

Who's your Daddy

Communions, stallions and very little wine – what are we to do. Those familiar with Coolmore will know about a horse called Northern Dancer, and his son Saddlers Wells. My mate Galilieo is a son of Saddlers. The breeding in this line of horses has created a roll of champions that is the envy of the racing world. Wine is quite similar, but slightly different.

The 1855 classification in Bordeaux tells us what were the great wines of that year, and bye and large, they still hold true. They were broken into five groups with the 1er Cru at the top. One of these five is Chateau Margaux and it was regarded the very best estate in Margaux back then, and still is. Chateau Latour and Lafite are still seen as the standard bearers for Paulliac. Their ‘breeding line’ has stood the test of time.

Chateau Margaux – the Coolmore of Wine

Chateau Margaux - the Coolmore of Wine?

While I appreciate that vines don’t breed as a stallion and brood mare might, the fact exists that the same vines are consistently producing great wines year after year. Over 150 years after their greatness was recognised, they are still the standard bearers. While the root vine and terroir are a part of this, there is also constant reinvestment and the attention to detail is staggering.

There are many examples of vineyards within the list that didn’t maintain their attention to detail and have fallen back into mediocrity. While they maintain their place on the list, the prices paid for the wines reflect their true standing.

The manicured vines of Chateau Margaux

The manicured vines of Chateau Margaux

Equally, if I go out and look for a pieball pony and breed it with any old willing mare, there is a good chance its offspring will not challenge Camelot or any of his siblings at Epsom. I could go and buy a few hectares in the south of France and go and make wine. I can be as meticulous as I like, but if that land is not suitable for making great wine, I will join the many who live in the pleasant world of mediocrity.

That is not a bad place to be, as long as you know where you are. I must stress I am talking about the top end of wine here. This should not take from the fact that most of the wines we drink and gain pleasure from do not fit into this elite group. It should be stated that previously unheralded parts of the world have created superstar wines. The Languedoc is now producing some of the finest wines in the world. They are a fraction of the prices of the top Bordeaux and Burgundy. Seabiscuit does exist in the wine world.

If Seabiscuit was a vineyard

Places like the Terrases du Larzac always had the ‘breed’ in the land, but it was never properly harvested. Bulk wines are all about volume, while fine wine is all about concentration. These two cannot co-exist so when serious wine makers came in, they brought execution and vision. The latest scores for La Peira have just been released and they are touching 100 points. I have tasted most of the top Bordeaux wines, and La Peira is a serious contender.

Jeremie Depierre shows me the cellars in La Peira

Jeremie Depierre shows me the cellars in La Peira

Many more experimental winemakers will go and get clippings from the great estates of the world transplant them to their vineyard. Aime Guibert of Mas de Daumas Gassac did this back in the 1970s in his now famous estate. People thought he was mad, but he grafted Burgundy Pinot Noir, Bordeaux Cabernet, Piedmonte Nebbiolo and many more to create a unique vineyard that was eventually described as the Grand Cru of the Midi.

The great Languedoc pioneer Aime Guibert and his son Samuel

The great Languedoc pioneer Aime Guibert and his son Samuel

A very fine affair in Ballymaloe

While his Grand Cru red is 80% Cabernet Sauvignon, there are 19 or so other varieties that Samuel Guibert describes as the salt and pepper. Samuel’s mother Veronique co founded the vineyard with Aime and she has written a book based on cooking among the vines in the Gassac Valley. I am honoured to co host an event for the launch of this book on August 2nd in Ballymaloe.

Darina Allen and her team in the famous Cookery School are having a long table dinner in the grounds of the school with Madame Guibert’s book being the inspiration for the menu. The Grand Cru wines are going to be served as the Allens and the Guibert’s talk and taste their way through a feast of food and wine. Get your tickets quick as this is a small intimate event.

Who’s coming to Epsom?

So, I will be cheering on Camelot on June 2nd and hoping to move a case of La Peira to my ante post hero. I may have to consider going over to Epsom to make sure all runs smoothly. Now there is a plan worth pursuing. We could organise a bus from McCarthys in Fethard. I’ll bring the wine if someone else brings the tickets.

The new Loyalty card scheme is proving very popular. The Silver cards are free, and after 10 stickers ( earned every time you spend €25 ) you get FREE WINE. You also get a Gold card and at the end of that, there is even more FREE WINE, and you move on to the revered platinum card. The May sale if still on, so call in for 20% off the Languedoc and South Africa.

Don’t forget to log onto the blog at www.rednosewine.com/blog, visit our All New Facebook page at www.facebook.com/RedNoseWineFanPage or follow the ranting on Twitter – www.twitter.com/rednosewine

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

The Night They drove old Dixie down

October 28th, 2011

There is no relevance between this title and this blog, but I did want an excuse to insert the You Tube clip from this classic song from The Band.

I was involved in two very special evenings recently, when Samuel Guibert from Mas de Daumas Gassac came over to see us, We had a dinner in Inch House ( which I will cover in a subsequent Tipp Food blog ), but we also went down to Ballymaloe House and a tasting followed by a wine dinner. It was a great night and we had a huge crowd in Ballymaloe’s fantastic Grain Store venue.

Before that, we went over to the Cookery school where Samuel adressed the students and then we caught up with Darina Allen for a quick chat.

Samuel Guibert, Darina Allen and Gary Gubbins

Samuel Guibert, Darina Allen and Gary Gubbins

Smile Lads, they might turn up ...

Smile Lads, they might turn up ...

They did ... A big crowd in the Grain Store

They did... A big crowd in the Grain Store

Samuel Guibert on stage

Samuel Guibert on stage

Let me tell you a story about wine

Let me tell you a story about wine

Tomas Clancy interviews the great Myrtle Allen

Tomas Clancy interviews the great Myrtle Allen

We also launched the en Primeur offer on the night. You too can buy these great wines for a fraction of the cost. Details are here.