I remember it well. I was married in Minella back in 2004. My wife never asked me to go to a wedding fair though. She knows me too well. I turned up and the hair was combed. My promise fulfilled.

Wines for all occasions

I love supplying the wines for weddings as people really care about the wine being good but are also on a budget. This is where small independent importers come into their own as we can offer consistent ‘direct from the vineyard’ prices for serious quality wine. The happy couple can also taste the wines and be confident in their selection. This approach has also worked for christenings, communions and confirmations.

But apart from all the obvious self promotion, the thing that people want to know about wedding wines ( apart from the price ) is what to serve. As much as I love Riesling, I would not serve it at a wedding and as much as I adore Pinot Noir, it is too expensive and most people won’t get it.

Its all about the bride people

I am going to abandon my normal position on being adventurous in your wine choices. In terms of large gatherings where the wine is very much down the agenda in terms of the day’s priority (It’s all about the bride), I would suggest being conservative. My advice is stick with a crowd pleaser, and I am not talking about the bride. Stick with what is popular and goes well with beef or salmon.

Sauvignon Blanc is popular for a reason but closing in on its popularity is Pinot Grigio. These are the two white varieties of choice at the moment. The poor old Chardonnay grape cannot get a look in but it’s a pity as it is great match with that old stalwart of Irish weddings, Salmon.

Chilean Merlot still seems to lead the charge with the reds but the French Languedoc Syrah-Grenache blends are doing very well as that whole authentic earthy style sits well with the Irish palate. Cabernet Sauvignon is still doing well as it goes so well with that other classic, beef.

We want the finest wines available to humanity

You can’t ignore the price issue and to be honest when it is a large gathering and costs are already astronomical, price is important. However, If you want to spoil your guests, I am ready to serve. I am still waiting for Richard E Grant to jump in the door of the shop and scream “We want the finest wines available to humanity, we want them here, and we want them now”. For those of you not familiar with it, it’s a scene from one of my favourite films, Withnail and I.

To sum up, keep it simple and keep it cheap with wedding wines but don’t poison your guests. They are bringing you presents after all so you need to treat them well. If the wine is bad they will tell everyone and they may not come to your next wedding.

Enough with the bloody politics

This is my last political commentary – I promise. By the time this is published, we will have a new Taoiseach. Hopefully at that point, we can move forward as a united country and build a future that works for Ireland. I think that maybe I should run in the next election.

As Jackie Healy Rae famously said that he represented “the people who eat their dinner in the middle of the day”, I could represent the people who drink wine with it. I should probably distance myself from those who drink wine in the middle of the day.

This week I met with some like minded importers from around the country at a little wine sampling / dinner in Ely Bar in Dublin. Lots of progress was made and a serious plan put in place for the year. We were able to confirm our new shared Spanish wine collection which starts at €8 Euros per bottle.

“

Don’t miss our current 20% Sale on Languedoc wines. Now that is value.

Who wants a coffee?

As mentioned last week, Red Nose Wine is delighted to announce we have taken delivery of our first coffee. We are constantly expanding our range in wines, but we are now giving you another reason to call in. The coffee comes in full beans and ground bags and comes from Tipperary Food Producer Tommy Ryan of Ponaire. They have a fantastic roasting facility and have a range of flavours to choose from. We will be adding more quality coffee producers to the range in the coming weeks.

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For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

Hands up in you Hate this!

We will discuss love and all of its promises. Much like an expensive wine, sometimes it can promise much but deliver little. Oh cynical little me – blame it on the terrible film with the dancing Prime Minister, “Love Actually”. We’ll talk about the expensive bottles in this little comparison and let us forget about Hugh Grant and that lady who used to be in EastEnders.

In case you haven’t guessed, Valentine’s Day is the subject of this article and we will weave the beauty of wine through the mystery of love and see what kind of an omelette we can create. In case you are wondering I am not writing with a glass in hand. I just feel like waxing lyrical. Let us tarry not, yet progress to the romance and the grape.

20% Off Rose & Bubbly until end February

Rosé – You know you want it

Rosé is an obvious choice for a tipple to share with the better half and of course sparkling Rosé is even more tempting. Samuel Johnson memorably quipped “The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.”

Rose

All manner of terribly wonderful things happen under the influence of the bubbles.

However, we are still in winter ( regardless of what some might say about Spring ) and red is the colour of love and also of wine to drink by the fire. As we get a glimmer of hope that Spring might be coming, it’s the last of the choc ices and in this instance, the choc ices are big spicy Reds.

A little Pepper ?

Shiraz is great for a night in by the fire as it normally has a little pepper to it and is rich and warm and cosy. One should be cosy on Valentines night. I need to be careful what I write here as it is very easy to be inappropriate and I need to remember my audience. “Hello Mrs. Byrne”. “That’s not what I meant”. “I was talking about other people”. “I really was talking about wine”.

There has been research carried by Dr. Max Lake that the aromas of certain wines can spark arousal. This is very sensitive and powerful information and if I print it, Mrs. Byrne could be proven right. The theory is that certain wine aromas can replicate the scents of human pheromones (which signal attraction in the brain).

Do you want the theory behind it or a list of the wines? We live in a fast moving world and my gut tells me to list the wines, but the engineer in me really wants to tell you why. To quote Ferris Bueller “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” Let’s look around for a minute.

My compromise is that I will give a one line explanation and then list some of the wines. “In general, Lake found that the earthy scents of red wines (like leathery, musky, etc.) come most close to resembling male pheromones. Female pheromones are best represented by the earthy side (sweaty, yeasty, doughy, etc.), in white and sparkling wines.” That wasn’t too painful now, was it?

Romantic Wines

According to my source, some wines to consider for your little romantic night could include Pinot Noir, Saint Julien Bordeaux (Cabernet blend), French Syrah or Italian Valpolicella style wines in Red. The whites recommended included an oaked Chardonnay and a New Zealand Riesling. The last wine suggested was a Rosé Champagne (what else would it be?). The full list, the wines themselves and the link to the article are available in Red Nose Wine.

One can of course be very obvious and share a bottle of Chateau Valentine, which I do believe is sold in Clonmel and online and is very reasonably priced. If you don’t stay in then enjoy the night out and remember my tips as you look over the wine list.

Peppa Pig and vomiting baby

You should always remember where this romance can lead and as I started this article late on a Wednesday I was interrupted by a vomiting 2 year old who then came down stairs and in between pukes, tried to get me to put Peppa Pig on the laptop. As much as I like Peppa, I really have seen every episode many times, but I wouldn’t have it any other way. I knew there was a good reason to buy all of that Champagne when I lived in France.

To all of the mortgage laden couples with small children. Enjoy the stolen kisses between Peppa Pig and Ben & Holly, and when the kids are asleep, open up that special bottle and sit back and enjoy Valentine’s Day. We deserve it more than most.

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“Life is much too short to drink bad wine”

SALE SALE SALE

The sale has been very popular and the 20% and 15% wine have really been well taken up. If I am to pick my own stars among that batch, I would say

The Pont de Brion Graves - down from €15 to €12 and from the mythical 2005 Bordeaux vintage.

The Chateau Margui Blanc – down from €18.50 to €14.80 and in many a Michelin Star restaurant the world over.

The Michel Bailley Pouilly Fume – down from €19 to €15.30 – we had this last weekend and it drinking perfectly. High end Sauvignon from the Loire.

In Red, the some of the standouts include :

Twiggy - the famous Montepuliciano d’Abruzzo wine withe a piece of vine on the bottle – down from €17 to €14.45

The Cantina di Montalcino Sangiovese – Chianti without the price – down from €14.50 to €12.33

The famous New Zealand Muddy Water Pinot Noir- down from €28 to €23.80

This is all about while stocks last, so now is as good a time as any to stock up. Beat the recession pricing.

Have a great weekend and don’t forget Twitter Blind Tasting ( #twebt) on Sunday night at 9.
You can still buy your mystery bottle for €14.

Gary

THE OFFER

Each week, there will be 3 Wines on Offer – of a shared theme.
Buy 6 get 1 free
You can mix and match the wines
You can choose all the one wine OR any mix of the 3 on offer each week.
You must choose a total of 6 in order to get the free one
It won’t suit you every week, but we’ll keep it fresh.

To start with – the 3 wines this week are :

New Zealand – A Taste of the Exotic

New Zealand Vineyard - Nelson

Tussock Sauvignon Blanc 2009 – Tropical, Delicious and Only €13
Greenhough Pinot Noir 2006 – Ripe black cherries & dark chocolate : Only €16
Waipara Springs Premo Dry Riesling – Fresh lemon zest & crisp green apples : Only €14.50

Buy 6 bottles : all of one, or any mix and get a 7th bottle free.

The details

Just order as normal online – pick a mix of the six online and tell us which one you want free
( if you get 12, you will get 2 free ).
Or you can pick your mix of 6 offer wines and any 6 other wines to make up a case.
The choice is yours.

“Life is much too short to drink bad wine”

Whatever about the castles, I know that the increase in the popularity for wine will not fall back into the history books. We have a taste for the good stuff now and a person’s palate has a memory and there is no turning back now. That’s my story and I’m sticking with it. With this in mind, my topic for this week is wines for a large family gathering where you don’t really want to break the bank. A communion, christening or confirmation would fall into this category. There are a few do’s and don’ts that I will attempt to cover and also suggest what wines might best suit this occasion. I am sure my colleague in the Tipperary Food Producers Network and in the Life section of the paper, Pat Whelan will have a plethora of food on offer for any of these auspicious occasions. Assuming the food in question is something along the lines of pork, chicken or beef, and with a curry, tomato or casserole style sauce, you can have some fun with the wine selection. God forbid we get some weather and attempt a barbeque. I am assuming fish is too hard to time successfully for a large group. Greater chefs than I will manage it in style, I have no doubt.

What you want to avoid for a mixed gathering of people, whose wine tastes you are not fully aware of, is being too adventurous. I personally do a serious background check on any potential friend or future family member and their wine tastes. I had to break off all communication with numerous friends and family over the years for careless comments made about certain wines and regions. But then I am very passionate when it comes to wine. One wine to potentially avoid is Chardonnay, and for a couple of reasons. Firstly, it can be a wine that people love or hate, and the cheaper versions of it are not quite as good as the cheaper versions of other varieties. If you are spoiling your guests with Chablis, Macon or Burgundy, then Chardonnay is an option, but if you want to keep it under €10 Euros a bottle, avoid the cheap stuff. Sauvignon Blanc is more neutral, but not always a great wine for a buffet style. It can be too dry for the general public. Another tip – never drink it the day after a wedding, as it will exploit your dodgy stomach at every opportunity. I would love to suggest my favourite white wine style, Riesling, but it is not for everyone. So, with a budget in mind and a large group to please, I would suggest Pinot Grigio, as it is easy drinking and is both dry and fruity at the same time. I will be doing a big promotion for the upcoming communions and confirmations with an easy drinking €8 euro bottle of Pinot Grigio one of the main attractions.

And then there were the Reds. I do not mean the mighty Reds of Old Trafford, or even the other mid table variety. I refer to Cabernet Sauvignon, Merlot, Shiraz or maybe even Malbec, but not Pinot Noir. Much like my beloved Riesling, this might also be a step too far. I did serve it at my wedding though, and got many compliments, but whether it can justify the price is a point of contention. I think you can be a little more adventurous with the Reds, and a blend is always a good option. Bordeaux Cabernet/Merlot can be too dry, but the spicy Shiraz/Grenache from the Languedoc offers a fruity vibrant red that should stand up nicely to most of the sauces. Unless you are having a barbeque, I think some of the bigger Australian Shiraz wines are too big. The softer Chilean Merlots are another option of course, but they might be more suited to sitting down to dinner, as opposed to the rough and tumble adventure that is balancing fighting children, trying to the sneak a peek at the match on TV, holding a plate and enjoying a wine. The joys of a family buffet dinner where seats are a luxury for the under forties and time passes so slowly. I will have a range of these reds as part of my promotion – coming soon to a local newspaper near you. Full details will also be online and deliveries nationwide. Now that the sales pitch is over, whatever occasion causes you to break bread with family and friends is a good one, and I hope yours passes without incident and that you enjoy a nice glass of wine to celebrate a very important part of a young person’s life. My grandfather passed away in 1986, but I still remember the Lilt in Mick Careys Lounge and being allowed to sit on a big stool beside my Grandad.

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

“A frosty mist gathers over Tipperary and I am tempted to talk about the informality of an age that forgets the greatest of the lessons from the past, but I would just be ranting and my anger might even surface, and I am just too old to be an angry young man. Does that sentence even make grammatical sense or will my old English teachers from the Ard Scoil come looking for me in the shop. To be honest, I hope they do. I listened to them for long enough, so they can endure my ranting and correct me as they may. In fact, let them call and we will discuss why Hamlet is the greatest of the bard’s plays. It should be compulsory every year for Leaving Cert students, as should basic driving ethics. There is a shadow that is now nudging my fingers towards a subject that I am supposed to be writing about. Could it be wine?

I will discuss an incident that may shock some of you. Disbelief will leak from the pages through the ink smudged fingertips of North and South Tipperary readers, and the world will stop to listen, as you scream from the rooftops : “Sacré Blue – the French have cheated”. Have you read the words properly; have I, a card carrying lover of France and the French lifestyle written them? I have, for I cannot ignore the biggest story in wine for the last number of years. Every self respecting wine writer is discussing it, so I will fall into line and do my duty. The single biggest wine producer in the world, E&J Gallo of California, has a very famous brand called Red Bicyclette, which takes an American commodity view of French wine. After the success of the film Sideways, which preached the virtues of Pinot Noir, they decided on the need to capitalize on the American nation’s demand for a cheap version of this grape. They bought truck fulls of the stuff from local French coops through a negotiant, or agent. It was all running smoothly and sales were up until a recent development came to light – 12 local figures from the Languedoc region of France were convicted of masterminding a scam where 18 million bottles of plonk were sold as Pinot Noir. Instead of the much more expensive grape that Gallo thought they were buying, they in fact were sold Merlot and Shiraz, and by all accounts, not particularly good versions. The problem with Pinot Noir is that its yield is very poor compared to its compatriots, and it is also very difficult to grow, as it needs a very balanced mix of cold and heat and rain. If you were to sell the farm and move to France and become a winemaker, and some of us hold that dream dear, you would be foolish to start making Pinot. You would be pretty much guaranteed to be poverty stricken by year 2. With other grapes, you might make it to year 3 or 4, for as the old saying goes, “in order to make a small fortune in wine, start with a large one”.

The scandal’s big deception took place from January 2006 until March 2008 and 13.5 million litres of wine were consumed in America. The French negotiant who duped Gallo was caught like many a person or company gets caught, by greed. Their books showed that they were paying 40% under the going rate for Pinot Noir and further investigation showed that eight different wine cooperatives were in on the scam. It does not reflect well on the palates or decision making of the Gallo buyers, for there is a very distinct difference between Merlot, Shiraz and Pinot Noir. They are the victim in this case, but the reality is that their customers are.
The big danger now is that the greed of these commodity grape growers will reflect badly on the small artisan wine makers of the region who give their lives to their vines. These are the small family wine makers who cannot compete against Gallo and the other corporate wine brands that you see on supermarket shelves. Gallo will invest millions to defend their image after this scandal, but the small winemaker who had nothing to do with it might now also suffer. The timing is poor as the Languedoc Roussillon region is now finally being seen as one of the great value regions in the world. I have slowly being increasing my range and they are proving very popular. After my first contact with the winemakers I always get samples sent back to Ireland to re-taste and then I travel to see the winemakers’ cellar and walk in their vineyards and identify the grape varieties on the vine. I then know that the wine that I bring back to Ireland is the real deal and the feedback that is growing all the time justifies all the work involved in making sure that the customer can taste the difference. I firmly believe that by making the customer the focus of your business, you will reap the rewards in the long term. With this in mind, I am preparing for yet another portfolio wine tasting as it is the season for these things. I think I have tasted over 400 wines this month ( and spat them all I may add ), so my dentist is due a visit. Before that however, there are many more wines to taste – Wednesday sees an Italian and Australian tasting in Dublin. Have wine glass, will travel.”

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

On to the reason for the post – The Liberty Wines Portfolio Tasting. While i import a lot of my wines myself, and have to say much prefer this route, the reality is that you can’t be all things to all people, and I rely on other experts to prop up the list. Liberty are definelty one of the better ones out there, and they have a huge selection, and I think that we benefit greatly from the fact that they are UK based, as it offers us a choice we might not see otherwise. We had an Italian Tasting with them in December and it was a huge success.

It was great to meet Lar Veale of Sourgrapes.ie and The Sunday Tribune and Kevin Crowley of Fenns Quay Restaurant in Cork city. We have been tweeting for a while now. Lar kindly asked me for an interview and i made it onto his blog post. Kevin was also interviewed, but there were creative differences about the script, judging on the photo.

I also got to meet some of the people behind some of our most popular wines.
The utterly charming Victoria Curatolo of Villa Tonino in Sicily.

I only started stocking Allegrini before Christmas but even at the higher price point, they are very popular. The La Grola and the Palazzo della Torre are great wines, but I finally got to taste the Amarone yesterday and it was really special. They also had the Corte Giara range which were really interesting as well, and at a better price point.

Silvia Allegrini shows off her Amarone

We sell a lot of Chianti and Sangiovese in general. It was great to chat to Giacomo Alari who is behind wines such as the great value Cantina De Montalcino Sangiovese di Toscana, Da Vinci Chianti,Chianti Classico and both the Rosso and Brunello di Montalcino.

The other stand out wines for me were Domaine Nicolas Girard Sancerre – very different with all of the grassy notes you would expect from a Sancerre, but still a little bit of a change from the norm. Domaine Pfister’s Riesling was long, dry and delicious. There was a Cotes du Rhone called Domaine Richaud that was mind blowing, but at an RRP of €21.99, too expensive to sell. There was a Primitivo di Puglia that was really interesting at the price. The Costa della Sesia and Lessona from Sperino were great examples of both blended and pure Nebbiolo. The Innocent Bystander Pinot Noir really surprised me and offers good value. The Capezzana Olive Oil really finished off a wonderful days tasting.

A little video tour of proceedings …

As well as Lar, I also managed to bump into some other members of the Irish Wine press and it was great to talk with the men behind the words. Tomás Clancy of the Sunday Business Post told me a great story about his meeting with Robert Parker, whom I studied inside and out for my thesis. Unlike Tomás, I haven’t had the pleasure of meeting the man. It was also great to meet Kevin Ecock of the Free Running blog who gave me some good advice about the workings of the Irish Wine World.

Huge thanks to Gerry, Ben, David and the rest of the Liberty team who put on a great show. The lunch was delicious and the red wine Capezzana Barco Real, was one i stock as well, so great to see.

This decline has a lot to do with the Champenoise people themselves. I have continually searched for well priced champagne and have met with many small family vineyards on my travels to France but could not find the price / quality ratio. I won’t give up, but to be honest, there isn’t really a market for it, so I won’t rush in. They won’t loosen the pricing – the fact that the duty is double in Ireland for sparkling wine does not help the situation. In their defence they use the “method traditonalle” to make the bubbles. After primary fermentation and bottling, a second alcoholic fermentation occurs in the bottle. This second fermentation is induced by adding several grams of yeast and several grams of rock sugar. According to the Appellation d’Origine Contrôlée a minimum of one and a half years is required to completely develop all the flavour. For years where the harvest is exceptional, a millesimé is declared – you really pay top dollar for these wines. In general though, most champagnes are of the blended variety – different years in the same wine. The grapes used are also a blend – Chardonnay, Pinot Noir and Pinot Meunier. The real labour in the production is the remuage – the manipulation ( often manual ) of each bottle, in order that the lees ( deposit of residual yeast ) settle in the neck of the bottle. This is later frozen and taken out and the bottles resealed. The famous monk Dom Perignon is credited with accidentally inventing champagne many vintages ago, and his famous explanation of “Come quickly, I am tasting the stars” is often quoted. It’s a good story and true in many regards and he was revolutionary in the advancement of techniques, especially in bottles and corks. Necessity was indeed the mother of invention because without the tougher bottles and new corking, the bottles kept exploding. Just don’t mention Christopher Merret, the English scientist and physician who documented the process a few years earlier. Of course there was no blogging or twitter back then, so how was Dom to know.

Champagne was for many years the tipple of choice for the rich and famous. I suppose it still is in some circles. Being neither rich nor famous, it does not feature heavily in mine. That could be due to the fact me and the bubbles don’t get on. I can drink one glass, but after that the bubbles make there way up to the sensible and sensitive part of my brain. I start to babble, even more than normal and suddenly start to care what people are saying. Very unlike me. Basically, I can’t handle the stuff. It puts me on my ear. I would have been useless in the roaring twenties when it was the only tipple with which to wet your whistle. Some people who it did agree with and who left us some wonderful quotes include :

“I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.” (Lily Bollinger)

“Too much of anything is bad, but too much Champagne is just right.”
(F. Scott Fitzgerald)

And last but by no means least, is one that might be perceived as a little dated, but the bubbles are making me do it. “One holds a bottle of red wine by the neck, a woman by the waist, and a bottle of Champagne by the derriere.” (Mark Twain)

So, as 2010 approaches I do hope you make realistic resolutions. If I could suggest but one – for that detox period in January. Drink less wine to be sure, but drink better wine.

“Life is much too short to drink bad wine”.

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

First up, the famous Chateau Pétrus. This is a wine from the right bank of Bordeaux and in particular the village of Pomerol. Considering all the bad press that Merlot gets, it is strange that one of the worlds most sought after wines is predominately Merlot. It is only 11 hectares in size and produces on average 2,500 cases per vintage. The wine has many fans, and sells for huge money. The current price in London for a bottle of 2005 is 2,800 sterling. I have held it in my hand but never tasted it. I have tasted its next door neighbours and hold a very good 2005 Pomerol from just down the road in the shop that sells for 26 euros. Alternatively, I have a very good Lalande de Pomerol for 19 that gives you the idea without the pricing. However, if you get invited to a party and they are serving Pétrus, don’t miss the chance.

Next up is Burgundy’s famous Pinot Noir, Romanee Conti – I covered this in a previous article but suffice to say, this is the one I want the most in my collection. I have a 1er Cru Nuits St Georges for 55 euros that gives you an idea of what to expect. This will be my Christmas dinner wine.

From Chateauneuf du Papes there is the famous Au Vieux Telegraphe or the new icon Clos du Papes. I have tasted these and even own a few bottles. Clos du Papes is owned by the Avril family who’s daughter is married to Bill Kelly of Kelly’s in Rosslare. For such an iconic wine, it is very reasonably priced. You can pick it up for about 55 to 60 euros a bottle. A very nice alternative is Bosquet des Papes which I sell on offer for Christmas for 24. Both are the traditional style wines and typical of the real authentic wines of centuries gone by.

Italian wines are less well known for iconic wines and vineyards, but more for iconic wine types and chief among them are Brunello di Montalcino, Amarone della Valpolicella and Barolo. These are very different wines from Tuscany, Veneto and Piedmont respectively. What they all share is a necessity for food and age if possible. At our recent Italian tasting, we had a huge response to the Amarone and it was easy to see why it won the Decanter World Wine Award Gold Medal, as did the Barolo. There are countless other icons from around the world and to list them all would be a book – in fact, many such books exist. I have a few of them in the shop if you want a peek.

The good news is that we are taking the excise duty off all wines immediately, even though the wines cleared customs at the top rate. Our little Christmas gift to you, and also, in the run up to Christmas we are open 7 days a week and will be opening many of the wines I have just mentioned. Come in and taste the difference. Thanks to everyone for reading the articles all year and especially for those of you who called in and ‘tasted the difference’. Remember, we deliver nationwide, so don’t get caught without good wine this Christmas. Log in or call in – you are more than welcome.

Don’t forget to log onto the blog at www.rednosewine.com/blog or follow the ranting on Twitter – www.twitter.com/rednosewine

For anyone who would like more information and can’t make it into the shop, please feel free to contact me at info@rednosewine.com

“Life is much too short to drink bad wine”

With so much food to be eaten this Christmas, I think it is high time I matched them to the right wines for you. Enough of my self indulgent rants; let’s talk turkey, and ham, duck, beef and maybe even Foie Gras if we have time. While I have lots of cheaper wines I can match, Christmas calls for something more. Wherever you buy your Christmas wine this year, I would hope you buy it from someone who can help you maximize your dining experience. You spend so much time, effort and money on the actual food; don’t ruin it by buying a poor or even average wine. Ask them about the wine they are selling you – challenge them to sell you something authentic and real. It’s going to be a bleak winter one way or another, so let’s allow ourselves the window of Christmas. Let us start with the big one – Turkey. It is quite a dry meat so matching this can be tricky – what you want to do is counteract that dryness with a wine that is rich and full of life from the start. While some would disagree, this is why very dry Bordeaux is not always a great match. What does fit the meat perfectly, in my opinion, is Pinot Noir. I have waxed lyrical about this grape variety on many occasions – it is a poorly kept secret that it is my favourite wine. It has very little tannin normally so will not overwhelm the meat. Unless you are serving a top end Burgundy, I would suggest serving the wine at what is known as cellar temperature, about 13 degrees. If you do go down the road of high end Pinot (and you really should), let it come up to room temperature and leave it open up for an hour or two before serving. You may even consider a decanter. It will make a huge difference. I can almost taste my dinner now. Personally, I am debating between a Burgundy Premier Cru Nuits St. Georges I have or the delicious Muddy Water Slowhand Pinot from New Zealand. The people who attended the recent tasting know what I am talking about there. It’s Christmas so I might have both. Another alternative is a fantastic New Zealand Pinot Noir I negotiated a good price on last summer with Christmas in mind – down from €21 to €16.

What about white I hear you shout. White meat demands white wine it has been said. Not always I would suggest. If you prefer white and have a Turkey to enjoy, I would suggest something with a little more body, such as a good Chenin Blanc, Chardonnay or a Pinot Gris ( as opposed to Pinot Grigio ). Chablis is always popular as is Pouilly Fuisse. Good French Chardonnay, while popular, also tends to be pricier than its Australian equivalent. The tendency with ‘modern’ Chardonnay is to over oak. It became popular for a while but the market overdid it. The wine floods came as they so often do and the market changes as it so often does. Chardonnay is not currently a popular wine when compared to Sauvignon Blanc and Pinot Grigio. Personally, I can’t understand why Riesling is not the top white wine in the world. Then again, Pinot Noir is not the top Red. That is the beauty of personal preference.

If you are having something different such as duck, I can recommend a wonderful wine that Delboy Trotter of “Only Foods and Horses” fame used to use as an expletive when something went wrong. “Chateauneuf du Pape”. This is an absolute perfect match of food and wine. If you can let it open for a few hours or even better, get your hands on a bottle with some age, the flavour, fruit and magic will be multiplied. I have a limited amount of 1995 and 2000 wine from this most magic of appellations. Be very careful of dodgy vintages – when they get it right, they really do, but there have been some horror stories as well. It is all about who makes the wine and what year it was harvested. Whatever you do this Christmas with your dinner, try and match the food and wine as best you can, because it will make a difference. Do we have time for Foie Gras – there is always time for Foie Gras, well at least at Christmas. Champagne or chilled Sauternes would be my recommendations. I have both wines for sale, but the hard part is actually finding good Foie Gras. I was in France 2 weeks ago and got some – the trick is now to convince my family that they won’t like it. I only bought a single block, and there are 7 adults at dinner. If I find some locally, I’ll post it on the blog. Happy matching.

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“Life is much too short to drink bad wine”