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Sam’s Back – well his wines are

December 2nd, 2013


Two Paddocks Returns

We have been fielding calls and emails and conversations about Sam Neill’s gorgeous Two Paddocks wines from Central Otago in New Zealand since they sold out last February. Its a tiny vineyard but also one that is of a very high quality and we only get a small amount of it. Lots of people want to sell this wine and we are delighted that Sam decided to work with us. Hopefully he can come back to visit us again. We enjoyed his visit last year.

sam-gary

So you can buy his wines online or call into the shop. Don’t forget you can try the wines this Thursday at our Christmas Wine Fair. Book your tickets here.

The Wines
There is the new Riesling at €19.99. Featuring the Proprietor’s Grandfather, Sydney Neill – Wine Merchant, on the label, Picnic Riesling is our perennial favourite and a wonderful introduction to the pleasure of Central Otago Riesling. We think it is just as much a dinner wine as a luncheon – equally enjoyable at home outdoors as at the Captain’s Table.

Two Paddocks Picnic Riesling

Two Paddocks Picnic Riesling

There is the Picnic Pinot Noir at €24. Once again a perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. With all fruit sourced from Two Paddock’s own vineyards, Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip.

Two Paddocks Picnic Pinot Noir

Two Paddocks Picnic Pinot Noir

There is the Premium Two Paddocks at €36. This wine won Outstanding Gold at the IWSC in 2012
Two Paddocks flagship Pinot Noir – an estate grown, barrel selection from the Neill family estate vineyards in Central Otago. These vineyards are high-density planted in a range of clonal material and intensively ‘man-handled’ with nearly all vineyard practices carried out by hand (with the exception of compost spreading). As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch fermentation in French oak cuvees and hand plunging. It is then aged in French barriques for 11 months, using a mix of older and new (25%) barrels.

Two Paddocks Pinot Noir

Two Paddocks Pinot Noir

And, then we have a tiny ( and i mean TINY ) allocation of the limited edition Last Chance Pinot Noir at €50. The Last Chance is a beautifully sited small terrace perched in bright clear air above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone Pinot Noir. It nestles amongst a small cluster of the world’s most southerly vineyards and takes its name from the watercourse that runs through its heart, hand dug by goldminers in the 1860s, The Last Chance.
last-chance-PN

So, we hope you get to try Sam’s wonderful wines and we are very proud to sell them.

Lets have one more name dropping photo and then we’ll stop

Sam meets the famous Galilieo on his visit to Tipp last year.

Sam meets the famous Galilieo on his visit to Tipp last year.



Life is much Too Short to drink bad wine

Sam Neill – The Big Interview

November 19th, 2012

Firstly, thank you very much Sam for taking the time to come over to Ireland and in particular Red Nose Wine to help us launch your wonderful wines on the Irish market.

Sam Neill visits Red Nose Wine

Sam Neill visits Red Nose Wine

Q1 – I will try and get the obvious questions out of the way quickly. What was the first wine that you had that changed your perception of wine from a commodity to something more profound
A Gevrey Chambertin drank in Lausanne Switzerland – it was like Gods hand came out of a cloud and changed the course of my life.

Q2 – What is the greatest moment you enjoyed with a bottle/glass of wine, and where was it? I always find surroundings & company can have a big influence on this.
The first time we served our own wine at a dinner party to a bunch of my thoroughly disgraceful and undeserving friends – a great wine like that is wasted on them frankly.

Q3 – If you were a singer instead of an actor, who would you be and why?
Brian Wilson without the psychedelic drugs thank you very much, although Carl was the better singer.

The Beach Boys

Q4 – If you were to have written any song, what would it be and why?
This week I would say ‘Don’t talk, put our head on my shoulder’ a wonderful version I recommend is by Anne Sofie von Otter and produced by Elvis Costello.

Q5 – When I lived in France, I was told that after people’s flirtations with other regions, all roads eventually lead to Burgundy, and Pinot Noir. Where does Central Otago fit into this odyssey?
When you have got to Burgundy, stay on the same road and it will eventually bring you to Central Otago, and everything we do originates from Burgundy – vines, methods we use to grow those vines and to make the wines subsequently – it all comes from Burgundy, but that wine take a very subtle change of expression at the other end of the world.

Sam meets the great Galilieo at Coolmore

Sam meets the great Galilieo at Coolmore

Q6 – Can you tell us about your latest film project, and did you know that your co-star already has a connection with Red Nose Wine. Have you tasted Domaine des Anges - Cillian Murphy’s father in law make this wine?
Yes, I am doing a 6hr project for BBC 2 called Peaky Blinders alongside your man from Cork Cillian Murphy. A fellow wine enthusiast

Q7 – Why weren’t you in Lord of The Rings?
Actually I was unavailable – no loss for them.

Q7 – What are your plans for Two Paddocks long term? Are you looking to spread the good news all over the world or just the lucky countries, like Ireland?
There is not enough to go around the world but I am always happy to see it in places where people truly love wine, so more of that please.

Q8 – Lastly, you were born in Ireland, and lived for a few years up North before leaving for New Zealand. With this strong connection to Ireland, and your great standing back in New Zealand, could you possibly ask that the All Blacks take it easy on us the next time we play them. The last one really hurt.
I’m always happy to please but now you have gone too far.

Thank you very much, and it is a pleasure to represent such a truly wonderful collection of wines. The feedback so far has really been superb. Sam’s Two Paddocks wines are available online or directly in the shop. You can follow Sam on Twitter at his @twopaddocks handle.

Sam Neill and his trip to Tipp

November 4th, 2012

Irish born Kiwi Sam Neill is on his way to Tipperary for a whistle stop tour to promote his wonderful Central Otago wines. He will be out in McCarthys of Fethard at 2pm for a quick meet & greet followed by a reception in Red Nose Wine in Clonmel at 4pm. As well as Sam’s wines, there will also be some local Tipperary Food on offer, courtesy of James Whelan Butchers, as well as some delicious Cooleeney Farm cheese.

Meet-Sam-Neill

Sam is more well known for his acting and has appeared in such films and TV shows as Jurassic Park, Kane & Abel, The Omen, Dead Calm, The Hunt for Red October, The Piano, The Simpsons, The Tudors among many more. He is becoming very well known for his wines however and we are delighted to be importing them into Ireland.

snowy

Ireland is a place the Hollywood star holds close to his heart. Only in October past he visited his old home place in the North, where he lived until he was 7. His Irish roots still firmly intact, he recently claimed, “I got an Irish passport the other day. I love it. It’s the best thing in my pocket.”

Why not take a nice tour of the chateau with the proprietor himself …

If you would like to call on Wednesday at 4pm to Red Nose Wine to meet Sam, send us an email or drop us a line at 052-6182939 so we can have enough food. All lovers of great wine are welcome.

Sam Neill’s Two Paddocks has arrived

October 26th, 2012

I used to love horror films as a kid and it was hard enough to scare me. The only ones that really got to me were the ones that messed with your mind. The Omen films really got to me as did Psycho, but who would have thought that Damien Thorn himself would end up making wines which are simply phenomenal, and very well priced when compared to other wines of that quality – Central Otago is regarded the best place in the world for Pinot Noir outside of Burgundy, so we are delighted to be bringing them into Ireland.

Sam Neill and the fruits of the vine

Sam Neill and the fruits of the vine

They have 2 Pinots Noirs and some Riesling ( which we hope to have over in the next shipment ). The first Pinot is The Picnic Pinot and this is rich ruby in colour, with hints of brambles, plums up front, with a distinct herbs and spice in mid palate with the savoury undertones that are distinctive of the vintage. This wine shows good length and depth in its youth and will develop more complexity with bottle age.

The Two Paddocks Premium blend is made from three vineyards – Gibbston, Alexandra, and Redbank at Earnscleugh, this wine is a quintessential cool climate Pinot Noir. As in the vineyard, this wine is hand crafted using traditional methods and aged in small French oak barrels for 11 months, using a mix of older and new (25%) barrels.

The vineyard has a great blog with lots of things like videos and the staff’s Top 10 songs of all time as well as guests Top 10 ( Vinnie Jones is one as well as lots of actors and musicians ) – I would LOVE to get on that list – I’d have Dylan, Cohen, Wilson, Waits, Mitchell, Morrison Van, Morrison Jim and many more … I like the video where he opens a case of wine ( Joni Mitchell style ).

sam-truck

We are hopeful that Sam will get a break in his filming schedule to come over to Ireland and officially launch the wines himself, so keep tuned for details… hopefully, maybe, please Sam… I’ll play a Beach Boys song on my guitar if you come …

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