Venti Amarone Bio
NOTE : You need a mix of any 6 bottles to checkout - we ship in multiples of 6 bottles with a 6 bottle minimum.
Tasting Notes
The colour is dense and compact garnet red. On the palate it has great intensity and persistence, with ethereal aromas. Fruity notes of cherries in spirits and dried plums, floral notes of dried flowers and an entire olfactory range of sweet spices. It has a lot of structure and firm softness, with a counterpoint of velvety tannins.
70% Corvina
15% Corvinone
15% Rondinella
Vineyard
Obtained from Corvina, Corvinone and Rondinella grapes grown following organic farming criteria in vineyards located in the valleys of Negrar and Fumane. The grapes are traditionally left to dry on racks and vinified in January.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production, with a reference to the territory’s historical vestiges: the effigy to St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony to the Venetian Republic’s domination in the sixteenth century.
Cantina di Negrar wines are rooted in the winemaking tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best quality and price ratio.