Chartron et Trebuchet Macon Villages Chardonnay
This wine is yellow pale in color with aromas of acacia, honeysuckle, citrus fruits. It is fresh and well-fruited on the palate, a spontaneous style.
Food Match - Lightly chilled with seafood and shellfish without highly spiced sauces. Good companion to white meat dishes. Excellent apéritif.
Soil - Chalky
Location - Regional appellation of the Mâconnais wine-growing area, in South Burgundy.
Vineyard - 10 – 30 years old, 10 000 pieds/ha
Harvest - Mechanical harvest
Vinification - Traditional vinification in stainless steel tanks
Ageing - No oak ageing