It is not just a winery run by Irish people learning the ropes, this is Irish winemaking genius, creating some of the world’s finest wines - just as David and Catherine O’Brien are doing at Chateau Vignelaure, Lochlann Quinn is doing at classed growth Chateau de Fieuzal and Kilkenny native David Fennell is doing at Margaux classed growth, Chateau duTertre.

Domaine des Anges, Blanc, Cotes de Ventoux 2006

This white wine in the entry level outshines the red. With its traditional Marsanne and Rousanne blend fermented in oak, it is wonderfully exotic, oily and lightly spicy at the finish.