Gassac Classic Red
Vins de Pays
Deep, brilliant red Vinous, complex aromas, with hints of red berries (cherry, blackberry, and strawberry) and spice. Opens soft and fruity with gentle tannins. Delicate and sophisticated. Long and smooth; a touch rustic reflecting its terroir.
Best served between 16°C & 18°C. Drink within 2 years after bottling.
A perfect everyday wine!
A delight with light, elegant meals, mixed salads and grills.
Traditional for Grenache and Syrah (vatting time 6-7 days).
Carbonic maceration for Cinsault (6-7 days).
Vinification under controlled temperature between 28°C and 33°C No filtration.
5 to 6 months in stainless steel tank.