Gigondas 2004 "Signature" Caves de Gigondas

Classic Gigondas from one of the best houses around. This is classical wine-making with long fermentation (about 21 days at 28°C-30°C), partial desteming, no crushing. Maturation : 30 months in vat, and a 12 of them in old oak wooden tun and bottled several months before retaling.

Varietels : 80% Grenache and 20% Syrah/Mourvedre. 12 months in old barrels and then 18 months in tank.