The Ned Sauvignon Blanc

Packed with herbaceous notes, underpinned with a striking hint of citrus. The cold nights have particularly cemented its intense flavours. Forever fresh. The Ned Sauvignon Blanc is a single vineyard wine, from the best vineyard in Brent Marris’s portfo

Brent Marris is one of the movers and shakers of the New Zealand wine industry. His father, John, was one of the first to plant Sauvignon Blanc vines in Marlborough.

In 2003, Brent began his search for a special vineyard property that could become the iconic hub of a future winery.  Relying on vast knowledge of the area built up as a youngster exploring the landscape that is Marlborough, he discovered an exceptional 268 hectare property on the banks of the Waihopai River.

Brent said, “I knew immediately it had enormous potential. Tucked between the Delta Hills and the Waihopai River the property flows over three distinct terraces of clays and ancient river shingles, providing the fruit variation and complexity that a winemaker can normally only dream of from a single vineyard site.”

Named after the summit of Marlborough at 909 metres above sea level, The Ned is an abiding symbol of “The Summit of Marlborough”. 

Cuisine Magazine: "Crisp and fresh with attractive citrus flavours and keen green notes, our top wine was the apple of many a palate on the panel. “It’s like biting into a Granny Smith,” thought John Belsham. A slaty texture and a well-honed acidic edge impressed Gary Baldwin: “It’s not green acidity… it’s joyful and crunchy.” This classy Sauvignon would be the perfect foil for creamy, fleshy Clevedon oysters." 5/5