Woodstock Shiraz Cabernet
In this classic Australian blend, Shiraz provides fleshy fruit, spice and middle palate weight, and the Cabernet Sauvignon provides a sturdy backbone and structured texture. A perfect synergy of two prominent Australian red varieties.
Enjoy with slow braised Osso Bucco served with mashed potatoes and lightly steamed French beans. A splash of Woodstock Shiraz Cabernet in the sauce whilst cooking would make this match perfect!
Fruit for this wine was sourced from the estate as well as neighbouring vineyards in McLaren Vale. It spent over 18 months in a combination of 2 and 3 year old seasoned French and American oak to enhance subtle complexity without the dominance of oak.
Woodstock wines have been created by both Scott Collett and Ben Glaetzer since 1999; Scott in the vineyards, Ben in the cellars and jointly in the tasting room. Their philosophy is to capture the essence of McLaren Vale, ensuring absolute quality at every stage from the vineyards to the bottle.
61% Shiraz, 39% Cabernet Sauvignon.