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Mas de Daumas Gassac Tasting

April 16th, 2010

Slideshow of images

A Really great night was had in Clonmel with Samuel Guibert of Mas de Daumas Gassac. Samuel arrived on Tuesday and planned to leave on Thursday. The volcano in Iceland had something to say about that. In between all of this, we really had a special night’s tasting on Wednesday April 14th in the wonderful venue that is Nuala’s Cafe. Between the old style European venue, the sunshine, Samuel’s accent and the aperitif on arrival, we could really have been in a cafe in France.

Before the night’s tasting, I brought Samuel to see the Rock of Cashel. His brother Roman and I both were sentenced to a spell in nearby Rockwell College, and that is how we got talking when I met him in Paris originally.

Samuel at the Rock of Cashel

Samuel at the Rock of Cashel

Samuel spent some time in the warehouse – he was able to see for himself the growing selection at Red Nose Wine. I tried to get him to lift a few cases, but his phone got busy. :)

Samuel at Red Nose Wine

Samuel at Red Nose Wine

Gary Gubbins and Samuel Guibert

Gary Gubbins and Samuel Guibert

We started the tasting off with the Moulin de Gassac range which offers huge value starting from €9. The new Red Le Classic du Gassac also offered the Irish market a new red wine that will really offer huge value for money. Samuel did not get too technical with his presentation and spoke more about the history of Gassac and how his parents, Áime and Veronique started the vineyard after discovering Burgundy like soil in the middle of the Languedoc. Their drive and vision created a truly iconic wine. It has been hailed by many different commentators :

• The French magazine Gault-Milau called Daumas Gassac “Lafite Rothchild of the Languedoc-Roussillon”
• The London Times argued that it tasted like a “Latour”;
• Hugh Johnson called it “the only Grand Cru of the Midi”,
• Michael Broadbent wrote “One of the ten best wines in the world”
• Robert Parker claimed it to be “Exceptional” and “One of the most remarkable non-appellation wines of France.”
• The Wine Spectator’s 1994 article on this region concluded, “Only four wines rated outstanding, and they are all
from the same producer – Mas de Daumas Gassac, the undisputed star of the Languedoc-Roussillon.”

Samuel explaining about where the wines come from

Samuel explaining about where the wines come from

Samuel obviously has his father’s famous charisma as he wowed the crowed and explained everything from the possibility of secondary fermentation in a sweeter white wine ( the fizzy white syndrome ) to the varying experiments with different grape varieties over the years. He tackled questions on sulphites and even got into Hungarian Oak at one stage. Through it all, the crowd sat mesmerized, and I think his invite to everyone to visit him at the Domaine might be taken up. The female side of the room in particular were checking their diaries. I have had 3 calls to date asking when he is coming back, and a number of people who did not attend and were complaining that i did not tell them about Samuel. My pride was hurt, as they knew I would be there, but the wines were the real stars of the night.

Samuel talks about the great Mas de Daumas Gassac

Samuel talks about the great Mas de Daumas Gassac

The wines tasted on the night were :

Rose Frizant – served as an aperitif

Guilhem White

Faune ( Viognier based wine )

Classic Red – the new wine that was launched on the night. Great wine for the price.


Mas de Daumas Gassac White 08

Mas de Daumas Gassac White 09

Mas de Daumas Gassac Red 07

Mas de Daumas Gassac Red 08

The stars i think were the Viognier dominated Faune and the 2007 Mas de Daumas Gassaec Rouge. The Albaran stood up as it always does, but can’t be compared to the Grand Cru.

The creamy undertones in the Mas de Daumas Gassac White 2008 contrasted with the sparkling freshness of the 2009. The Sauvignon lovers preferred 09 and the Riesling/Viognier lovers, 08.
All in all, it was a great night and I can’t wait for my trip in July to visit Samuel and his family in the wonderful Gassac Valley. I had a great time their last year.

A big thank you to Samuel for coming over to Clonmel. Also, a huge thank you to Nuala and Helen for all their work. Lastly, I would like to thank all the people who made the effort to come out. It was a great night.

Gary Gubbins of Red Nose Wine visiting Mas de Daumas Gassac

Gary Gubbins of Red Nose Wine visiting Mas de Daumas Gassac


Video clips on the night

Paul ( writes:

They say that that volcano might be pumping out ash for the next six months – maybe one of those fine Tipperary ladies will be able to snare Samuel in that time if he gets stuck in Clonmel long term.

Flights still grounded today (Saturday)!

Red Nose Wine ( writes:

Its OK Paul

He caught a ferry to Swansea
He escaped the cluches of the women

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