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#inishfood – Journeys End

March 21st, 2011

With about 4 hours sleep; I awoke on Saturday morning after the Odyssey of the previous day’s trip and the late night hospitality of the Lake of Shadows resident bar resting upon my shoulders. I felt less like the Greek poet Homer who charted Hercules long voyage from Troy, but more like that other Homer, of Springfield fame.

The breakfast room was abuzz with all manner of foodie debate as @pat_whelan and Mag Kirwan of @goatsbridge fame cut to the heart of the Irish food industry. It was not a conversation for a man who had only hours before heard the sirens song and crashed among the rocks that were the Drift Inn and the hotel resident’s bar. I ate my rashers, sausages and eggs and drank my coffee in silence. Incidentally, the breakfast at the Lake of Shadows Hotel is very good.

Coffee & Pigs

We arrived at Harrys Bar & Restaurant after the coffee demo ( which I had really wanted to see ) and just in time to see some pig carcases on display. Luckily there was still coffee a plenty and Ross from Bailies Hand Roasted Coffee and Juan from Coffee Angel sorted out by coffee cravings, and I thawed out about 11 o clock. Tipperary Pork hero TJ Crowe joined Ed Hick, Jack McCarthy and a dead pig on stage and brought us through the process of getting the animal to the table.

This little Piggy went to the market

This little Piggy went to the market

It was a joy to see craft butchery at its best and the bloody excess of Ed’s black pudding demo was the icing on the cake.

Ed Hick's bloody hands

Ed Hick's bloody hands

I recently found a Spanish wine with a Pig on the label and I dropped it down to TJ during his demo. He seemed happy with the present.

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I spotted Pat Whelan giving one of his passionate interviews to Ella McSweeney and promptly took a photo and tweeted it. Never let a #tippfood promotional moment get away.

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The Media were delightful

I had tweeted with Ella but never actually met her. Being involved with the Tipperary Food Producers, she had really helped our profile when she visited Crowes Farm and covered our Food Extravaganza last November. I was one of the members the crew chose not to interview on the evening, but I was determined not to dwell on that.

As the day progressed, I got talking to Ella and tried to embarrass her by getting a photo to show to my uncle, who is a dairy farmer in Tipperary. Ella is very well regarded by the dairy farmers of Tipperary. My advice would be for her to never visit there alone. There would be all manner of road frontage offered and quotas would be bandied about with gusto. The fact that she was so nice and down to earth was great. We talked about GIY, the Food Connect program run by the Tipperary Food Producers and also about our plans to hold a Salon du Blog as part of the Totally Tipperary festival planned for Cloughjordan in late June. I hope she can make it down, and I will keep the dairy farmers away.

Ella McSweeney gets to meet Gary Gubbins of Red Nose Wine

Ella McSweeney gets to meet Gary Gubbins of Red Nose Wine

The Food Bloggers of Ireland

It was great to meet so many passionate people that you come across online and in print on a regular basis. Sally McKenna was just lovely and the support that the Bridgestone Guides give to the local food ( and wine ) businesses is invaluable.

Food Heros from Donegal to Cork to Tipperary

Food Heros from Donegal to Cork to Tipperary

I had long been an admirer of Imen McDonnell’s very stylish blog “I Married an Irish Farmer” so it was great to meet her in person. I would love to say that I watched the butter making demo intensely, but last night’s exploits were catching up and a cure was needed. We snuck out the bar for a quick minute
I should state that I did watch #butterlive a few days later online.

Where everybody knows your name

Where everybody knows your name

Tipps best butchers enjoy a laugh

Tipps best butchers enjoy a laugh

The mood in Harrys on the day was electric with lots of interaction between everyone

Sleep & Rugby

Sleep was catching up on us and a Rugby match was looming at 5, so I slipped away and made my way back to the hotel and the bed that I was dreaming of. A bad rugby result was not an ideal aperitif for what was to come but the bus took us back to Harrys for the main event, the Inishfood no menu feast.

There are better food bloggers than me that can better describe the banquet that Donal and Ray put before us, and I would suggest you check Kristin and Caroline’s Irish Food Bloggers roundup of blogs to get a real flavour of all that was on offer.

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My highlights included the pork in all its guises ( obviously ), but the fish dishes were so fresh, and the langoustines and the Pollack were just superb. Donal was generous enough to include one of my favourite wines as part of the banquet. I think that everyone enjoyed Les Obriers de la Péira and the people who make it adhere to very similar principles to Donal and his team at Harrys.

Bob Dylan and the Lotto

Pat Whelan started a Twitter rumour that I won the lotto and there were some very interesting tweets flying about for about an hour. The band played Leonard Cohen, Bob Dylan and I think there was even some Tom Waits. A great end to a great odyssey and Donal Doherty and his team deserve huge praise for pulling off such an epic event.

My only regret is I did not spend more time seeking out and talking to more people. I am a little shy in such exalted company but hopefully some or all of them will come to one of our Tipperary Food Producers events. Look out for #totallytipp and #tippfood hastags on Twitter. April’s Dungarvan food festival will see many of the faces make a reappearance so I hope to be braver and introduce myself to more when I venture across the mountains to beautiful West Waterford.

The Long way home

We won’t mention the navigation on the way back and ‘someone’ getting us lost and finding ourselves on the backstreets of Belfast and then in Armagh. It’s a good thing he makes good rashers. So, just as Odysseus did in ancient Greece, we tied ourselves to the foodie mast, and had our ears plugged up with beeswax so as to safely sail past the Sirens and their song and we arrived safely back in Tipperary. It’s getting late, and this blog has lasted way to long and I’m starting to ramble so until the next foodie journey.

Caroline@Bibliocook (http://www.bibliocook.com) writes:

Your walk around worked out well, Gary – loved how you got the Twitter names in there! Glad to get the name of that fabulous red wine that we had for dinner too.

Gary Gubbins (http://www.rednosewine.com) writes:

Thanks Caroline
Was talking all about you and Kristin and the whole #inishfood event at a Social Media seminar today

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