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October 26th, 2011

Following the visit of Samuel Guibert to Ireland last week, we’re delighted to offer our second En Primeur campaign of Mas de Daumas Gassac.

En Primeur is a way of buying wines while they’re still in barrel, well ahead of bottling and release, and with considerable savings on the final retail price. You pay the En Primeur price for the wines in advance, then pay for the excise duty, VAT and transport costs upon landing in Ireland. Transport is provided on a groupage basis with other clients so works
out much more cost effective than trying to organise on an individual basis.

I went down to Gassac to check that the wine was evolving

I went down to Gassac to check that the wine was evolving

checking the 2011 vintage with Samuel Guibert

checking the 2011 vintage with Samuel Guibert

A message on the 2010 Red from Aime Guibert :

2010 VINTAGE REPORT FROM AIME GUIBERT – “A TREAT!”Ever since the end of fermentation, it’s been quite clear that the 2010 red Mas de Daumas Gassac is an outstanding vintage – powerful and oozing flavours.
The moderate summer, with no burning sun but equally not a drop of rain, was responsible for the delicious savors. Then, in early September, when the grapes were already ripe, a few scorching days ‘roasted’ them, resulting in a lightly ‘caramelized’ taste.

A splendid vintage, very full and rich, bursting with ripe fruit; it’s already a delightful drink, but will develop beautifully as the years go by. Born of a vineyard that’s over 30 years old, the 2010 vintage can thus be enjoyed while young, but you can be sure it will age magically if you put it down in a good, cool cellar.

Véronique, Samuel, Gaël et Roman GUIBERT

Mas de Daumas Gassac Rouge 2010

Red 2010

A very late spring and long summer lead to one of the latest harvests – picked by hand as usual – in the past 10 years with a reasonable yield. The 2010 resembles its big brother 2009 as the very ripe fruit is balanced by the sharp acidity that makes the wines from the cool Gassac Valley distinct and rich.
The 2010 red will impress many by the elegance it delivers now with a long finish that lingers on the palate. For those with patience, we recommend waiting 5 years to start enjoying the more evolved, earthy undertones that emerge with age.

Mas de Daumas Gassac Blanc 2011

white 2011

The first flower appeared around the 10th of May showing signs of an earlier harvest than 2010, but with a cool month of June and a very moderate month of July, picking was in early September. With a dominant blend of Viognier, Chardonnay, Chenin Blanc, and Petit Manseng, the Daumas Gassac white continues to provide an explosion of apricot and passion fruit aromas in its youth. With a superb density and freshness in the mouth, the emphasis is on fruit and minerality.

Mas de Daumas Gassac Rose Frizant 2011

rose frizante

A fresh naturally sparkling wine made from a single fermentation and no dosage, the Rose Frizant has fine bubbles and a fruity finish. It is made using the younger Cabernet Sauvignon vines on the Grand Cru vineyards.


The duty and VAT are at current rates and hopefully this won’t change in the budget. You never know, the duty or VAT might go down, which will of course make this cheaper again.

Call on 052-6182939 or email us on to order now.

The 2010 Mas de Daumas Gassac red, and 2011 Mas de Daumas Gassac white and Rosé Frizant, will be ready for release in February/March of 2012. You can now purchase them En Primeur through Red Nose Wine.

Final orders for Mas de Daumas En Primeur 2011 must be received by Monday 7th November 2011.

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