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Wines of the week – BBQ Specials €6.99

July 27th, 2011


We have 2 new wines of the week and they are both targeting that elusive Irish barbeque. The sun is shining as I write this so with a hatful of optimism, I will assume it will continue. We have a new Barbera from Italy that we are very excited about and it is literally made for the BBQ. We are going to discount it back to help ease it into the marketplace and it is available for only €6.99 / bottle.

To match it we have a perennial favourite, the Ugni Blanc – Colombard blend from the south of France. You all know it as Lagarde Blanc but you might not recognize the price of only €6.99. As an added bonus if you buy the 2 wines, we will do it for only €12.99.


Happy barbeque.

BBQ Mix Wine Case

July 9th, 2011


If we wish hard enough, the summer will come. We must be positive. Buy it here

So here is my contribution to the optimism. I am putting up a little mix case for €44.99 and it has some cracking little wines that are superb for the BBQ… There are spicey Reds, Crisp whites and even a little bubbly. These are among the most popular wines in the shop and are offered here with a big discount.

Buy the wine, and the sun will come !!!

Wines in the mix include :

La Granja “Pig” Tempranillo
Grandiose Sauvignon Blanc
Santa Gloria Merlot
Mirabello Pinot Grigio
Borgo Prosecco Frizante
Gassac Classic Red

Article – The Streets of London

June 3rd, 2010

There is an old Joni Mitchell song that goes, “Sittin’ in a park in Paris France, reading the news and it sure looks bad”. I always thought that it was a cafe she sat in, and not a park. I was sure about it until i finally bought the album. Its funny how you can be 100% sure of something and still be wrong. Maybe it’s a male thing. The news sure looks bad today as I sit in a cafe in Clonmel, Ireland. Our beloved hurling team had a very bad day in the office and I had to drive to Cork this morning ( the day after the match ) to collect wine in the warehouse. The lads in the bond are avid hurling fans and let me have it between the eyes. I would imagine Liam Sheedy will have something more to say this year. At least the weather has picked up and is trying to help us get over it.

London – in search of gold

I put back on my travelling hat these last few weeks. I decided at the very last minute to go to London for the annual wine fair. I got the flight cheap and the hotel even cheaper and said why not. There was so much to see and do over the 2 days I was there that I could probably write 4 articles. We’ll see how this one goes down. I was also at the Wine Australia event held in Croke Park. Will I be back there again this year? Enough hurling references, my French friends are lost. I was told that my articles have a little following in the south of France among a bunch of winemakers. It’s one of those things where they might be laughing with you or at you – I’m not sure. What to talk about in regard to the London Fair is difficult to decide. There really was a huge amount of things to see and taste, and the organisation of the event was top notch. It was very different from the French shows and there was a lot more grouping of regions. For example, Italy came together and sectioned off different regions, so if you were looking for a Pinot Grigio, you could sit down and chat with Veneto winemakers and specify exactly what you were looking for.

Must I drink Bordeaux in the morning

There were also a lot of high end chateau who came together from Bordeaux and I bumped into one of them I knew early on the 2nd day. This was great except for the fact that I now had to taste varying vintages of Bordeaux at 10 o clock in the morning, including barrel samples of the already famous 2009 vintage. It is seen as rude not to taste everyone’s wine so by 11 o clock, I had tasted approximately 40 rich, dry red wines. Normally you would save these wines until the end of the day as they tire out your palate. I had to take a 30 minute break and regain my composure. And people think this is an easy job. It beats engineering anyway.

Meeting the famous folk

A real treat in London was going to a tutored tasting on regional French wines with Tim Atkin of BBC’s Saturday Kitchen. He is one the rare “Master of Wine” recipients and an expert on cheap but good quality regional wines. Basically, he told us about the new rule changes that are coming for the traditional Vins de Pays wines and how they will be more regionally based – more on that to follow. What was particularly satisfying is that at the start of the tasting, he name checked Mas de Daumas Gassac as the pioneers of quality wine from the unheralded areas of France. Those of you who attended our tasting with Samuel Guibert a few months back will have heard him discuss the upcoming changes. The tasting with Tim was a real stamp of approval for what I have been trying to do in terms of finding these kinds of wines. I had a great chat with him afterwards and he is as friendly as you see on the telly. It is always nice when that happens.

Gary Gubbins and Tim Atkin

Gary Gubbins and Tim Atkin

I will return to specific parts of the London show in the future, but now for a Monty Python moment, i.e. something completely different. I am not sure if any of you take the time to read my blog but lately it has really taken off. It is basically an unsanitized version of the article. I recently posted a blog about the whole concept of Bring your own wine to a dinner party or to a BBQ. I raised the point that maybe it is OK to bring a bottle for the house but to have your own bottle to enjoy as well. Why should you have to endure the rubbish wine that happens to be open on the table? Would you force a Guinness drinker to drink Heineken, or give them some cheap and nasty discount beer? The blog caused quite a stir in the blogosphere and please feel free to view or add comments at (

A quick word of good luck to Kieran Quigley, who has recently taken over the Wine Buff in Clonmel, who have long been another champion of quality independent wines. I look forward to heated debate about both wine and his generous golf handicap.

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For anyone who would like more information and can’t make it into the shop, please feel free to contact me at

“Life is much too short to drink bad wine”

Gary Gubbins of Red Nose Wine with Tim Atkin MW

Gary Gubbins of Red Nose Wine with Tim Atkin MW

BYOB – Etiquette Debate

May 22nd, 2010

A BlogPost that asks the hard questions about BYOB wine etiquette.
When you go to a house party, it is customary to bring a bottle of wine; in fact it may even be requested on the invitation. As a wine merchant, I think that is a great idea. However, this can lead to a delicate issue rearing its unsocial head. What I refer to is the social acceptance ( or not ), of bringing a bottle for the house and a bottle for yourself. I like wine, and have developed a taste for a certain quality of wine over the years. I know there are certain wines that I can drink without food that will have no ill effects the next morning. So, when I go to a party I bring one of each, a bottle to be placed on the table for the masses to attack, but also, a bottle for myself.


This is the bottle which I and I alone get to drink. In the same way someone else might bring a six pack of Corona, because that is their tipple of choice, I like to bring a nice Provence or Rhone Valley Red. However, this seems to mortify my wife who says I should drink whatever is open instead of opening my own one and getting stuck in.

Why should I pretend to drink a wine that will, for the most part, be undrinkable? To the eternal despair of the independent wine merchant, the modern household tends to buy all its weekly needs in foreign owned supermarkets and proceed to drop the wine into the trolley along with the ham, cheese and tomatoes. There is usually an offer to get you shopping and as the independent wine merchants source the world for true value, it is the discounted rubbish that finds its way into many a household. I wouldn’t mind if they bought something bloody decent from the supermarket. At least people are too embarrassed to ask me my opinion on their great wine find. As Doc Holliday said to Wyatt Earp in Tombstone, “My hypocrisy goes only so far”. Indeed Sir.

A number of very near misses with the old fashioned wing style corkscrews ( which are useless ) has led me to recently start bringing my own corkscrew. I haven’t yet reverted to bringing my own glass, but have not ruled it out either. So, I ask you, am I being unreasonable and do I need to take yet another long hard look at myself? All comments and opinions welcome.

“Life is much too short to drink bad wine”