The Lazio wine region in central Italy, surrounding the capital city of Rome, is an ancient viticultural area with a history dating back to Roman times. While perhaps less recognized than some of Italy's more famous wine regions, Lazio has been experiencing a renaissance in winemaking, showcasing a mix of traditional and innovative approaches. The region produces a variety of wines, including the notable white wine Frascati, made primarily from Malvasia and Trebbiano grapes, offering a crisp and refreshing profile. Additionally, red wines such as Cesanese del Piglio highlight the indigenous Cesanese grape, producing wines with bright fruit flavors and a touch of spiciness. The volcanic soils and a Mediterranean climate contribute to the unique terroir of Lazio, making it an emerging destination for wine enthusiasts eager to explore Italy's diverse and evolving wine landscape.