The Ribeira Sacra wine region, nestled in the steep terraced slopes along the Sil and Miño rivers in northwest Spain, is a breathtaking area known for its unique viticulture and distinctive wines. Primarily focused on red wines, the region's steep and terraced vineyards are planted with
indigenous grape varieties such as Mencía, Brancellao, and Merenzao. The rugged topography, with its slate and granite soils, adds a mineral complexity to the wines, while the Atlantic influence moderates temperatures, promoting freshness and elegance. Ribeira Sacra wines are celebrated for their vibrant acidity, floral aromas, and a sense of place that reflects the challenging but rewarding conditions in which the vines thrive. This picturesque region, marked by ancient monasteries and breathtaking landscapes, has gained recognition for
producing some of Spain's most intriguing and characterful wines.