Australia, renowned for its bold Shiraz wines, has also seen a shift towards quality-driven winemaking by adopting Old World approaches. In regions like Barossa Valley and McLaren Vale, traditional winemaking techniques such as basket pressing and open-top fermenters, and extended oak aging are employed to create wines that are balanced, complex, and age-worthy. Winemakers are now focusing on showcasing the individual characteristics of vineyard sites, which is a practice reminiscent of Old World concepts of "terroir."

These New World countries have successfully incorporated Old World winemaking methods while harnessing their unique climates and terroirs. This combination has led to the
production of wines that are celebrated not only for their rich, fruit-driven profiles but also for their complexity, finesse, and the ability to age gracefully. As a result, New World wines have earned their place on the global stage, offering a diverse array of high-quality options for wine enthusiasts.